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Our Organic Garlic Powder (Allium sativum) is a premium spray-dried spice offering concentrated garlic flavor and aroma, meticulously processed using advanced cryogenic grinding technology. This method preserves the essential oils, natural pungency, and nutritional integrity by minimizing heat exposure, resulting in a superior-quality powder rich in allicin compounds. Produced from premium Indian organic garlic, this garlic powder contains no additives, fillers, or anti-caking agents, ensuring 100% pure and food-grade quality compliant with FSSAI and ISO 22000 standards. Suitable for diverse industrial applications such as seasoning blends, sauces, soups, instant mixes, and meat preparations, it meets stringent international food safety and export certifications. Available in export-grade packaging in loose or PP bag formats to maintain freshness and quality during transit, the product supports bulk orders starting from MOQ 500 kg, making it ideal for food manufacturers and startups. Comprehensive export documentation including FSSAI, IEC, and other certificates are provided. Competitive pricing with bulk discounts for orders exceeding 1 MT makes this organic garlic powder an excellent choice for businesses seeking authentic, high-quality garlic flavor enhancement in their culinary products.
Key Features
| Features | Description |
|---|---|
| Purity | 100% pure organic garlic powder with no fillers or additives |
| Processing Technology | Advanced cryogenic grinding preserving natural flavor and aroma |
| Certification | FSSAI approved and ISO 22000 certified for food safety |
| Active Compound | Rich in allicin ensuring strong pungency and health benefits |
| Packaging | Export-grade packaging in loose and polypropylene (PP) bags |
| Usage | Ideal for seasoning blends, sauces, soups, instant mixes, meat preparation |
| Export Ready | Includes all necessary export documentation (FSSAI, IEC certificates) |
| MOQ | Minimum order quantity of 500 kg, ideal for small to large scale manufacturers |
| Additive-Free | No anti-caking agents or preservatives included |
| Origin | Premium Indian organic garlic sourced for superior quality |
| Attributes | Description |
|---|---|
| Botanical Name | Allium sativum |
| Form | Spray-dried powder |
| Color | Off-white to pale yellow |
| Flavor Profile | Strong, pungent, authentic garlic flavor |
| Allicin Content | High (specific mg/g depending on batch) |
| Certifications | FSSAI, ISO 22000, IEC |
| Additives | None |
| Packaging Options | Bulk loose bags, PP bags |
| MOQ | 500 kg |
| Shelf Life | 12-18 months under proper storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This garlic powder comes in export-grade packaging designed to preserve freshness for long transit and includes complete export documentation such as FSSAI, IEC, and other certificates, ensuring compliance with international standards.
Cryogenic grinding minimizes heat generation during processing, preserving the natural flavor, aroma, and bioactive compounds such as allicin, resulting in a highly pungent and nutrient-rich garlic powder.
No, the product is free from any preservatives, additives, and anti-caking agents, ensuring 100% pure organic garlic powder.
The garlic powder is available in loose bulk and polypropylene (PP) bag packaging which are export-grade, both designed to maintain product freshness and prevent contamination during storage and transportation.
The minimum order quantity starts from 500 kilograms, making it accessible for small and medium-scale food manufacturers and startups.
Yes, it is manufactured in FSSAI-approved and ISO 22000-certified facilities adhering to international food safety standards.
Country Of Origin: India
Garlic Powder (Export Grade)
Our garlic powder is manufactured from premium Indian garlic using advanced cryogenic grinding technology, which ensures the natural flavor, aroma, and essential oils of garlic are fully preserved. This low-temperature process prevents heat degradation and nutrient loss, delivering superior quality powder with strong pungency and authentic taste.
Ideal for use in the food industry, including seasonings, sauces, soups, instant mixes, and meat preparations. The product is 100% pure garlic, containing no fillers, additives, or extenders. Manufactured in FSSAI-approved and ISO 22000-certified facilities with stringent hygiene controls.
The product comes in export-grade packaging designed to preserve freshness and quality during long transit. MOQ starts from 500 kg, making it suitable for small-scale food manufacturers and startups. Available in both loose and PP bag packaging formats. Fully export-ready with all necessary documentation support such as FSSAI, IEC, and other certificates. Competitive pricing is offered with bulk discounts for orders above 1 MT.
Inclusive of all taxes
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