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Our Dry Ginger Powder (Zingiber officinale) is a premium quality, food-grade spice, naturally sourced from the Kerala and Odisha regions of India. Meticulously dried and finely ground under stringent food safety and hygiene protocols in ISO 22000 certified facilities, this ginger powder is rich in bioactive compounds such as gingerols and shogaols which contribute to its characteristic warming properties and authentic spicy flavor. Ideal for food manufacturers, beverage producers, and pharmaceutical formulators, this ginger powder enhances flavor profiles, promotes digestive wellness, and supports traditional medicinal uses. It is completely free from artificial additives, preservatives, and chemical treatments, ensuring purity and natural potency. The product is supplied in 25 kg polypropylene (PP) bags with controlled moisture levels (8-10%) for optimum shelf life. With export certifications including FSSAI, IEC, and APEDA, and demonstrated export experience to European and Asian markets, our ginger powder offers both consistent quality and comprehensive compliance documentation for international trade. Flexible minimum order quantities starting from 500 kg and competitive bulk pricing make it an ideal choice for large-scale industrial usage and spice blend manufacturers seeking traceable, premium-grade dry ginger powder.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Zingiber officinale |
| Source Regions | Kerala and Odisha, India |
| Certification | FSSAI Certified, ISO 22000 Certified Facility |
| Purity | No Artificial Additives or Preservatives; Naturally Dried and Ground |
| Bioactive Compounds | Rich in Gingerols and Shogaols |
| Moisture Content | 8-10% Controlled Moisture for Quality |
| Packaging | 25 kg Food Grade Polypropylene (PP) Bags |
| Applications | Beverages, Spice Blends, Food Flavoring, Pharmaceutical Formulations |
| Export Certifications | FSSAI, IEC, APEDA with Complete Export Documentation |
| Minimum Order Quantity | Flexible MOQ from 500 kg |
| Export Experience | European and Asian Markets |
| Traceability | Complete Traceability System Implemented |
| Attributes | Description |
|---|---|
| Physical Appearance | Fine Light Brown Powder |
| Odor | Strong, Aromatic, Spicy |
| Taste | Pungent and Spicy |
| Moisture Content | 8-10% |
| Ash Content | Max 5% |
| Particle Size | 100% Passing Through 40 Mesh |
| Shelf Life | 12-18 Months when Stored Properly |
| Storage Conditions | Cool, Dry Place Away from Sunlight |
| Certifications | FSSAI, ISO 22000, IEC, APEDA |
| Packaging Type | Food Grade Polypropylene (PP) Bags |
| Bag Weight | 25 kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dry ginger powder maintains a moisture content between 8-10% to ensure quality, prevent microbial growth, and enhance shelf life.
Yes, this ginger powder is processed under ISO 22000 certified facilities and is pure without additives, making it ideal for pharmaceutical formulations.
The product includes certifications such as FSSAI, IEC, and APEDA along with full export documentation facilitating seamless international trade.
Packaging is supplied in standard 25 kg food grade PP bags, and the minimum order quantity is flexible starting from 500 kg to cater to bulk buyers.
The ginger is sourced from Kerala and Odisha, known for their rich soil and climatic conditions that contribute to the high gingerol and shogaol content, enhancing flavor and medicinal properties.
Absolutely, the ginger powder is naturally dried and ground without any artificial additives or preservatives, ensuring a pure and authentic product.
Country Of Origin: India
| Premium ginger powder sourced from Kerala and Odisha regions, processed under strict food safety protocols. Rich in naturally occurring compounds supporting digestive health and wellness. Suitable for spice blends, tea formulations, food seasoning, and pharmaceutical applications. Manufactured in ISO 22000 certified facilities with complete traceability systems. Our ginger powder maintains consistent quality with proper moisture control (8-10% moisture). Available in 25 kg PP bags suitable for food manufacturers. Export experience to European and Asian markets. Complete export documentation including FSSAI, IEC, APEDA certificates. Flexible MOQ from 500 kg. Competitive bulk pricing and logistics support. |
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