GrocerGrade Dry Ginger Powder is a premium quality powdered ginger made from carefully dried and ground ginger rhizomes, packed in durable 25 KG PP bags. This powder provides a potent yet natural spicy flavor that is aromatic and perfect for culinary and medicinal uses. With its low moisture content and purity ensured by multiple certifications, the powder retains key bioactive compounds such as gingerol that offer anti-inflammatory and digestive benefits. Ideal for bulk buyers who need a consistent, hygienic, and export-compliant ginger powder, GrocerGrade Dry Ginger Powder comes with factory-direct pricing and a low MOQ of 1 kilogram. Its controlled ash and extraneous matter levels guarantee superior quality, suitable for food processing units, spice blenders, and natural product manufacturers.
Key Features
| Features | Description |
|---|---|
| Form | Powder |
| Packing Type | 25 KG PP Bag |
| Moisture Max | 10% |
| Ash Max | 5% |
| Extraneous Matter Max | 2% |
| Appearance | Off-white, Dehydrated |
| Key Benefits | Anti-inflammatory, Digestive aid, Flavor enhancer |
| Certifications | FSSAI, ISO 22000, SEDEX, BROCGS, FDA |
| Allicin Content | 0.2-1% |
| Essential Oils Content | Approx. 1% |
| GMO and Irradiation | No GMO, no irradiation |
| Shelf Life | Stable under proper storage conditions |
| Attributes | Description |
|---|---|
| Product Name | Dry Ginger Powder |
| Product Code | GG-GRP-001 |
| CAS Number | 8008-99-9 |
| Supplier | GrocerGrade, Surat, Gujarat, India |
| Contact Phone | +91 95102 39039 |
| info@grocergrade.co.in | |
| Packaging Weight | 25 KG per PP Bag |
| Minimum Order Quantity | 1 Kilogram |
| Hazard Classifications | Skin Sensitizer, Eye Irritant, Respiratory Irritant |
| Handling Precautions | Avoid dust inhalation, use PPE |
| Allicin Range | 0.2-1% |
| Essential Oil | ~1% |
| Aflatoxins | Not detected/within safe limits |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is controlled to a maximum of 10% to ensure freshness and shelf life.
The powder is packed in 25 KG polypropylene (PP) bags which are durable and suitable for bulk transportation and storage.
Yes, the product is certified by FSSAI, ISO 22000, SEDEX, BROCGS, and FDA to meet international food safety and quality standards.
Yes, GrocerGrade Dry Ginger Powder contains no GMO ingredients and has not been irradiated.
Avoid inhaling the dust as it may cause respiratory irritation; wear protective gloves and eye protection during handling.
Country Of Origin: India
Garlic Powder
· Moisture Max: 10%
· Ash Max: 5%
· Extraneous Matter: 2%
· Color/Type: Off-white, Dehydrated
· Key Benefits: Antimicrobial, Heart Health
· Certifications: FSSAI, ISO 22000, SEDEX, BROCGS, FDA
Product Name: Garlic Powder
Product Code: GG-GRP-001
CAS No.: 8008-99-9 (Garlic powder); EC No.: Not applicable
REACH Registration No.: Not applicable (natural spice)
Supplier: GrocerGrade, 2 Avadh Complex, Valak Circle, Outer Ring Road, Surat, Gujarat 395006, India; Tel: +91 95102 39039; Email: *****
Emergency Phone: +91 95102 39039 (office hours 09:00-18:00 IST).
Classification: Skin Sens. 1 (H317: May cause allergic skin reaction); Eye Irrit. 2 (H319: Causes serious eye irritation); STOT SE 3 (H335: May cause respiratory irritation from dust).
Pictograms: GHS07 (Exclamation mark)
Signal Word: Warning
Hazard Statements: H317, H319, H335.
Precautionary Statements: P261 (Avoid breathing dust); P280 (Wear protective gloves/eye protection); P302+P352 (IF ON SKIN: Wash with water); P305+P351+P338 (IF IN EYES: Rinse); P501 (Dispose per local regulations).
Mixtures: Garlic Powder (Allium sativum bulbs, dehydrated and ground) 100%; Allicin ~0.2-1%; Essential oils ~1%; No GMO, irradiation; Aflatoxins <10 ppb.
First Aid, Firefighting, Accidental Release
First Aid: Inhalation: Fresh air; Skin/Eye: Rinse, seek medical if rash/irritation; Ingestion: Rinse mouth, water.
Fire: Water fog/foam; SCBA recommended.
Spill: Ventilate area, sweep into container, prevent dust spread.
Handling/Storage, Exposure Controls
Handling: Avoid dust generation; use gloves/eye protection; no eating/smoking.
Storage: Cool, dry, airtight; shelf life 2-3 years; moisture <6%.
Exposure: Local exhaust ventilation; no specific OEL.
Physical/Chemical, Stability, Toxicological
Appearance: White to pale yellow fine powder; pungent garlic odor.
pH: 5-6.5; Density: ~0.5 g/ml; Moisture: max 6%.
Stability: Stable under normal conditions; avoid moisture/oxidizers.
Toxicology: Mild irritant to skin/eyes/respiratory; low acute toxicity.
Ecological, Disposal, Transport, Regulatory
Ecological: Low aquatic toxicity; biodegradable.
Disposal: Follow local waste regulations; incinerate/recycle.
Transport: Non-hazardous (no UN number).
Regulatory: FSSAI compliant, EU Reg 1881/2006 (contaminants), REACH.
