Organic Ginger by Namo Mangalam Importer & Exporter is a premium quality, 100% natural ginger product cultivated without the use of synthetic fertilizers, pesticides, or harmful chemicals. Originating primarily from India, the world's largest producer and exporter, this organic ginger is offered in bulk packaging sizes of 20 kg, 30 kg, and 40 kg, with customizable packaging options to meet specific client requirements. The botanical name for this ginger is Zingiber officinale, and it is highly prized for its aromatic, pungent, and spicy flavor profile. Ideal for multi-industry use, this organic ginger serves the food and beverage industry as a flavor enhancer in curries, soups, bakery products, juices, teas, and confectionery. Additionally, it is widely used in pharmaceuticals and nutraceuticals for digestive aids and anti-nausea treatments, as well as in cosmetics and personal care products like shampoos, skin creams, and essential oils. The wellness industry also benefits from this organic ginger in detox drinks, ginger shots, herbal teas, and Ayurvedic remedies. It is available in various forms including fresh, dried (slices, flakes, whole), powder, oil, oleoresin, and ginger candy or crystals, making it adaptable for diverse applications. The product maintains stringent quality standards such as moisture content below 12% for dried ginger, light brown to creamy color, and a strong pungent aroma indicative of high gingerol content. Certified with multiple organic and food safety standards such as NPOP, USDA Organic, EU Organic, HACCP, ISO 22000, and GMP, this organic ginger is suited for export to major markets including the USA, UK, Europe, Middle East, and Asia. With a shelf life extending from 2–3 months for fresh ginger up to 24 months for powdered and oil forms under optimal storage, it offers versatility and longevity for distributors, manufacturers, and end-user businesses seeking premium organic ginger products.
Key Features
| Features | Description |
|---|---|
| Organic Certification | NPOP, USDA Organic, EU Organic |
| Packaging Size | 20 kg, 30 kg, 40 kg; customizable as per client requirements |
| Origin | Primarily India, also China, Nigeria, Thailand, Indonesia |
| Product Forms | Fresh, Dried slices/flakes/whole, Powder, Oil, Oleoresin, Candy/Crystals |
| Moisture Content (Dried Ginger) | Below 12% |
| Shelf Life | Fresh: 2-3 months; Dried: 1-2 years; Powder/Oil: up to 24 months |
| Applications | Food & beverages, Pharmaceuticals, Cosmetics, Wellness products |
| Aroma & Flavor | Strong pungent aroma with high gingerol content |
| Packaging Type | 25–50 kg jute/PP bags for bulk, 100g–1kg consumer packs for retail |
| Export Compliance | Phytosanitary Certificate, Certificate of Origin, FSSAI |
| Attributes | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Production Method | Cultivated organically without synthetic chemicals |
| Color | Light brown (fresh), creamy (dried) |
| Fiber Content | Low fiber preferred for powder |
| Storage Conditions (Fresh) | 12–14°C, Relative Humidity 85–90% |
| Storage Conditions (Dried) | Cool, dry place away from moisture |
| Usage in Pharma & Cosmetics | Used in digestive aids, skin creams, essential oils |
| Quality Standards | HACCP, ISO 22000, GMP |
| Suitable Market Destinations | USA, UK, Netherlands, Germany, UAE, Saudi Arabia, Japan |
| Consumer Packaging Size Range | 100g to 1kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
They offer fresh ginger, dried ginger in slices, flakes, and whole, ginger powder, ginger oil & oleoresin, and ginger candy or crystals, catering to diverse industry needs.
It complies with organic certifications such as NPOP (India), USDA Organic (USA), EU Organic, and food safety standards like HACCP, ISO 22000, and GMP. Additional export documents include Phytosanitary Certificate, Certificate of Origin, and FSSAI certification for India.
The dried organic ginger maintains a moisture content below 12%, ensuring product longevity and quality.
Yes, besides the standard 20 kg, 30 kg, and 40 kg packaging sizes, packaging can be customized according to client requirements.
Fresh ginger should be stored at 12–14°C with 85–90% relative humidity for optimal shelf life of 2–3 months, while dried ginger requires a cool, dry place free from moisture to maintain quality up to 1–2 years.
This ginger is widely used in the food and beverage industry, pharmaceutical and nutraceutical manufacturing, cosmetics and personal care products, as well as in the wellness sector for health drinks and Ayurvedic remedies.
Country Of Origin: India
NAMO MANGALAM IMPORTER & EXPORTER
PRODUCT NAME :- ORGANIC GINGER
PACKAGING SIZE :- 20 KG, 30KG, 40KG
SUITABLE PACKAGE SIZE BY CLIENT
100% ORGANIC & NATURAL
Ginger is an aromatic, pungent, and spicy root widely used as a spice and medicinal herb. It is valued for its flavoring properties in culinary applications and its therapeutic benefits in traditional medicine systems like Ayurveda, Chinese medicine, and modern pharmaceuticals.
🌍 Origin & Cultivation
Primarily cultivated in India, China, Nigeria, Thailand, and Indonesia.
India is the largest producer and exporter of ginger.
1. Product Overview
Botanical Name: Zingiber officinale
Organic ginger is cultivated without synthetic fertilizers, pesticides, or chemicals, ensuring a pure and natural product.
It is one of the most demanded spices in the food, medicine, and wellness industries worldwide.
2. Major Uses
Food & Beverages: Flavoring in curries, soups, bakery, juices, tea, and confectionery.
Pharmaceuticals & Nutraceuticals: Used in digestive aids, anti-nausea medicines, and herbal formulations.
Cosmetics & Personal Care: Used in shampoos, skin creams, and essential oils.
Wellness Industry: Detox drinks, ginger shots, herbal teas, and Ayurvedic remedies.
3. Forms Available
Fresh Ginger
Dried Ginger (slices, flakes, whole)
Ginger Powder
Ginger Oil & Oleoresin
Ginger Candy / Crystals
4. Quality Specifications
Moisture Content: Below 12% (for dried ginger).
Fiber Content: Should meet buyer’s requirement (low fiber preferred for powder).
Color: Light brown (fresh) / creamy (dried).
Aroma & Flavor: Strong pungent aroma with high gingerol content.
Packaging: 25–50 kg jute/PP bags for bulk, consumer packs (100 g–1 kg) for retail.
5. Export Potential
Top Importing Countries: USA, UK, Netherlands, Germany, UAE, Saudi Arabia, Japan, Canada, Singapore, Malaysia.
India, China, Nigeria, and Indonesia are leading global producers.
Demand for organic-certified ginger is rising due to increasing health consciousness and preference for chemical-free food products.
6. Certifications Required
Organic Certifications (depending on destination market):
India: NPOP Certification
USA: USDA Organic
Europe: EU Organic Certification
Food Safety Certifications: HACCP, ISO 22000, GMP
Others: Phytosanitary Certificate, Certificate of Origin, FSSAI (for India).
7. Value Addition Opportunities
Organic Ginger Powder (ready for kitchen use).
Ginger Herbal Tea Blends.
Ginger Candy / Honey Ginger Crystals.
Organic Ginger Oil & Oleoresin for pharma & cosmetic use.
Packaged “Organic Ginger Shots” for health drinks.
8. Storage & Shelf Life
Fresh Ginger: Store at 12–14°C, RH 85–90%, shelf life 2–3 months.
Dried Ginger: Store in a cool, dry place, away from moisture – shelf life 1–2 years.
Powdered/Oil: Shelf life up to 24 months when stored in airtight containers.
Inclusive of all taxes
You Save: 0
Nagpur , India
Contractor, Exporter, Wholesaler, Startup
GST- 27grhpb9994l1zu
FIEO Registered
