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Namo Mangalam Importer & Exporter presents 100% Organic Red Chilli Powder derived from high-quality dried red chillies (Capsicum annuum / Capsicum frutescens). This premium organic spice is free from additives, preservatives, and artificial colors, ensuring a pure and natural product. It boasts a rich nutrient profile with Vitamins A, C, and antioxidants, delivering authentic flavor, aroma, and vibrant red color to culinary preparations. Certified organic options are available including USDA Organic, India Organic, and EU Organic, alongside FSSAI, GMP, and ISO certifications. Offering multiple packing sizes from 100g up to bulk orders of 25kg, it caters to diverse business needs. With superior color value (ASTA) and controlled moisture content below 10%, this chilli powder provides consistent heat and pungency measured through Scoville Heat Units, suitable for food, pharmaceutical, and cosmetic industries. It supports heart health, boosts metabolism, and contains anti-inflammatory capsaicin. Ideal for seasoning, spice blends, pickles, sauces, snacks, and ready-to-eat foods, this organic red chilli powder ensures hygienic and shelf-stable storage for 12–18 months under recommended conditions. Perfect for B2B buyers seeking high-quality, authentic organic spice bulk and retail packaging options with export-ready documentation and certifications.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Organic and Natural, free from additives and artificial colors |
| Nutritional Benefits | Rich in Vitamins A, C, antioxidants, and capsaicin |
| Certifications | USDA Organic, India Organic, EU Organic, FSSAI, GMP, ISO Certified |
| Packaging Options | Available in 100g, 250g, 500g, 1kg pouches/jars and bulk 5kg, 10kg, 20kg bags |
| Shelf Life | 12–18 months when stored in cool, dry, airtight conditions |
| Color and Heat | High ASTA color value and varying pungency measured in Scoville Heat Units |
| Non-GMO and Vegan | Certified non-GMO, gluten-free, and vegan-friendly |
| Applications | Ideal for culinary uses including spice blends, pickles, sauces, snacks, pharmaceuticals, and cosmetics |
| Export Compliance | HS Code: 09042219 with complete export documentation support |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum / Capsicum frutescens |
| Packing Sizes | 100g, 250g, 500g, 1kg retail; 5kg, 10kg, 20kg bulk options |
| Color Value (ASTA) | High, ensures vibrant red color |
| Capsaicin Content | Varies, provides authentic heat measured in Scoville Heat Units |
| Moisture Content | Less than 10% |
| Forms Available | Fine powder, coarse powder, extra hot, Kashmiri variant |
| Storage Recommendations | Store in cool, dry, airtight containers away from sunlight |
| Shelf Life | 12–18 months |
| Certifications | USDA Organic, India Organic, EU Organic, FSSAI, GMP, ISO |
| HS Code | 09042219 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This chilli powder is available with USDA Organic, India Organic, EU Organic certifications, along with FSSAI, GMP, and ISO certifications to ensure compliance with international export quality standards.
Namo Mangalam offers organic red chilli powder in bulk packaging sizes of 5kg, 10kg, and 20kg in food-grade bags, alongside smaller retail packaging options from 100g to 1kg.
The shelf life ranges from 12 to 18 months when stored in cool, dry, airtight containers away from moisture and direct sunlight to maintain freshness and potency.
Yes, the organic red chilli powder is suitable for pharmaceutical use due to its capsaicin content and is also utilized in cosmetic products like slimming and therapeutic creams.
The moisture content is maintained below 10%, which ensures product stability, prevents microbial growth, and maintains the powder's color and pungency.
Namo Mangalam supplies fine and coarse powders including extra hot chilli powder and Kashmiri chilli powder known for its rich red color and mild pungency.
Country Of Origin: India
NAMO MANGALAM IMPORTER & EXPORTER
PRODUCT NAME :- ORGANIC RED CHILLI POWDER
PACKING SIZE :- 5 KG , 10 KG, 20 KG
SUITABLE PACKING SIZE AVAILABLE
100% ORGANIC & NATURAL
Key Features:
100% Organic and Natural
Free from additives, preservatives, and artificial colors
Rich in Vitamins A, C, and antioxidants
Provides authentic flavor, aroma, and vibrant red color
Non-GMO, Gluten-free, and Vegan
Health Benefits:
Boosts metabolism and aids digestion
Supports heart health by improving blood circulation
Rich source of antioxidants for immunity
Contains capsaicin, known for anti-inflammatory properties
Applications:
Cooking and Seasoning
Spice blends & Curry powders
Pickles & Sauces
Ready-to-eat foods & Snacks
Packaging Available:
100g, 250g, 500g, 1kg pouches or jars
Bulk packaging in 10kg / 25kg food-grade bags
Certifications (Optional):
USDA Organic / India Organic / EU Organic
FSSAI / GMP / ISO Certified
Shelf Life:
12–18 Months (when stored in a cool, dry place away from moisture & sunlight)
HS Code (for export):
09042219
1. Product Overview
Botanical Name: Capsicum annuum / Capsicum frutescens
Red Chilli Powder is made from dried red chillies, ground into fine powder.
It is one of the most widely used spices globally, providing pungency, heat, and color to food.
India is the largest producer, consumer, and exporter of red chilli powder.
2. Major Uses
Culinary Use: Flavoring and coloring in curries, sauces, chutneys, pickles, snacks, ready-to-eat foods.
Food Industry: Ingredient in spice blends, seasonings, fast foods, and processed meats.
Pharmaceutical Industry: Used in ointments, pain relief balms, and capsules (due to capsaicin).
Cosmetics: In slimming products and therapeutic creams.
3. Forms Available
Chilli Powder (fine / coarse)
Extra Hot Chilli Powder
Kashmiri Chilli Powder (rich red color, mild pungency)
Dehydrated Chilli Flakes
Oleoresin of Capsicum (extract)
4. Quality Specifications
Color Value (ASTA): Higher = better coloring strength.
Capsaicin Content: Determines pungency/heat (measured in SHU – Scoville Heat Units).
Moisture Content: Below 10%.
Mesh Size: Fine, medium, or coarse powder as per buyer’s requirement.
Packaging:
Bulk: 25–50 kg PP/Jute bags, HDPE lined bags.
Retail: 100g, 200g, 500g, 1kg consumer pouches.
5. Export Potential
Major Export Destinations: USA, UK, UAE, Saudi Arabia, Malaysia, Germany, Bangladesh, Singapore, South Korea, Canada.
India exports the highest quality chilli powder, especially from Andhra Pradesh, Karnataka, Telangana, and Maharashtra.
Global demand is increasing due to the popularity of spicy foods and ready-to-eat meals.
6. Certifications & Documentation
Mandatory: Invoice, Packing List, Bill of Lading, Phytosanitary Certificate, Certificate of Origin.
Recommended Certifications:
FSSAI (India)
HACCP / ISO 22000 (Food Safety)
Organic Certification (if organic)
US FDA Registration (for USA market)
EU Food Safety Compliance
7. Value Addition Opportunities
Organic Red Chilli Powder (premium pricing).
Blended Spice Mixes (Curry Powder, Garam Masala, Peri-Peri Mix).
Export of Capsicum Oleoresin to pharmaceutical & food industries.
Ready-to-use retail packs with private labeling for international buyers.
8. Storage & Shelf Life
Store in cool, dry, airtight containers away from sunlight.
Shelf life: 12–18 months depending on packaging.
Vacuum packing & nitrogen flushing increases freshness for exports.
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Nagpur , India
Contractor, Exporter, Wholesaler, Startup
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