Native Tapioca Starch is a high quality food grade starch extracted from premium cassava roots. It is widely used for thickening, binding, and texture improvement in food processing and various industrial applications.
Native Tapioca Starch from ZEMIRO EXIM is a premium food-grade starch derived from high-quality cassava roots, ideal for diverse food processing and industrial applications. This starch excels in thickening, binding, and enhancing texture, ensuring superior product consistency. The starch undergoes rigorous testing in an accredited lab, confirming a moisture content of 11.63 g/100g, a pH of 4.80, and a high starch content of 84.35 g/100g. With negligible crude fiber and a low sulphated ash content of 0.52 g/100g, it guarantees purity and performance. Its Brookfield viscosity of 340 cP offers excellent stability and performance in processing, making it perfect for manufacturers seeking reliable ingredient performance. Delivered in hygienic, export-standard packaging, it ensures freshness and quality retention throughout storage and transport. Whether used in the food industry to improve texture or in industrial applications requiring consistent thickening agents, this Native Tapioca Starch is a dependable choice for businesses.
Key Features
| Features | Description |
|---|---|
| Source | Premium Cassava Roots |
| Starch Content | 84.35 g/100g |
| Moisture Content | 11.63 g/100g |
| pH Value | 4.80 |
| Brookfield Viscosity | 340 cP |
| Sulphated Ash Content | 0.52 g/100g |
| Crude Fiber | Below Detection Limit |
| Application | Food Thickening, Binding, Texture Improvement, Industrial Uses |
| Packaging | Hygienic Export Standard Packaging |
| Quality Assurance | Tested in Accredited Laboratory |
| Attributes | Description |
|---|---|
| Grade | Food Grade |
| Extraction Method | Native starch extraction from cassava roots |
| Moisture Content | 11.63 g/100g |
| pH | 4.80 |
| Starch Content | 84.35 g/100g |
| Crude Fiber | Below Detection Limit |
| Sulphated Ash | 0.52 g/100g |
| Brookfield Viscosity | 340 cP |
| Packaging Type | Export Standard Hygienic Packaging |
| Unit of Measure | Kilogram |
| MOQ | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Native Tapioca Starch has a high starch content of 84.35 g/100g with crude fiber below detection limit and sulphated ash of just 0.52 g/100g, ensuring superior purity.
Yes, with a Brookfield viscosity of 340 cP and food-grade certification, it is designed for use in food processing for thickening and texture as well as various industrial applications.
The starch is packed in hygienic, export standard packaging which preserves freshness and quality throughout transportation and storage.
The minimum order quantity is 1 kilogram, making it accessible for small to large scale businesses.
Key properties include moisture content at 11.63 g/100g, pH of 4.80, and a Brookfield viscosity of 340 cP, all critical for predictable thickening and binding performance.
Country Of Origin: India
Native Tapioca Starch is a high quality food grade starch extracted from premium cassava roots. It is widely used for thickening, binding, and texture improvement in food processing and various industrial applications.
