Nasik Red Onion is a premium-grade onion variety cultivated in the fertile soils of the Nashik region in Maharashtra, India. Known for its deep red color, strong pungency, and excellent shelf life, this onion variant is highly favored in the global marketplace. These onions exhibit a uniform size ranging from 40 to 70 mm, firm crunchy flesh, and a characteristic pungent taste. Carefully harvested at full maturity, Nasik Red Onions undergo a rigorous curing and grading process to comply with international export standards. Their robust texture and rich flavor profile make them highly versatile for fresh consumption, commercial kitchens, food processing, and dehydration industries. Free from rot, sprouting, cuts, and foreign matter, they ensure consistent quality and freshness even after long transit periods. Available in customizable packaging options including 25 kg and 50 kg mesh bags, Nasik Red Onions are ideal for B2B buyers seeking reliable, high-quality onions for wholesale, export, and industrial applications. With proper storage and ventilation, these onions maintain optimal freshness for 30 to 60 days, making them a preferred choice for hotels, restaurants, catering services, and food manufacturers.
Key Features
| Features | Description |
|---|---|
| Origin | Nashik region, Maharashtra, India |
| Color | Deep red |
| Size | 40-60 mm / 50-70 mm (customizable) |
| Texture | Firm and crunchy flesh |
| Taste | Strong pungency, characteristic flavor |
| Shelf Life | Up to 30–60 days under proper storage |
| Packaging | 25 kg and 50 kg mesh bags or as per buyer requirement |
| Quality | Free from rot, sprouting, cuts, and foreign matter |
| Usage | Ideal for fresh consumption, food processing, dehydration, and export |
| Shape | Round to oval |
| Skin | Dry, firm, papery outer skin |
| Attributes | Description |
|---|---|
| Moisture Content | Natural |
| Harvesting | Full maturity with proper curing |
| Grading | Grade meeting export quality standards |
| Export Suitability | Suitable for long-distance export with proper packaging |
| Packaging Options | 25 kg and 50 kg mesh bags or customized packaging |
| Storage Conditions | Proper ventilation and temperature controlled storage |
| Absence of Defects | No rot, sprouting, cuts or foreign matter |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nasik Red Onion is carefully harvested at full maturity, properly cured, and graded to meet export standards ensuring firmness and durability. Its dry papery skin and absence of rot or sprouting help maintain freshness over long transit times.
Yes, Nasik Red Onions are available in customizable sizes ranging mainly between 40-60 mm and 50-70 mm, catering to specific buyer requirements.
Bulk buyers can choose from standard 25 kg and 50 kg mesh bags or request customized packaging to suit their logistical needs.
With proper storage and ventilation, Nasik Red Onion can maintain optimal quality and freshness for up to 30 to 60 days.
Absolutely. Its firm, crunchy flesh and rich pungency make Nasik Red Onion ideal for food processing, dehydration, and culinary usage in commercial kitchens.
Country Of Origin: India
Nasik Red Onion is a premium quality onion cultivated in the fertile soil of Nashik region, Maharashtra, India, widely recognized for its deep red color, strong pungency, and long shelf life. It is one of the most preferred onion varieties in the global market due to its uniform size, firm texture, and excellent keeping quality.
These onions are carefully harvested at full maturity, properly cured, and graded to meet export standards. Nasik Red Onions have a crisp flesh and rich flavor, making them ideal for both fresh consumption and food processing applications.
Our Nasik Red Onions are free from rot, cuts, sprouting, and foreign matter, ensuring consistent quality and freshness during transit. Suitable for long-distance export with proper packaging and storage conditions.
Household and commercial cooking
Hotels, restaurants, and catering
Food processing and dehydration
Export wholesale markets
Available in 25 kg and 50 kg mesh bags or as per buyer requirement.
Up to 30–60 days under proper storage and ventilation.
