Mango Pulp is meticulously prepared using only the finest varieties of fresh mango fruits, carefully selected for optimal ripeness. These mangoes are harvested at peak maturity and swiftly transported to a state-of-the-art processing facility where they undergo a stringent inspection and washing process. The selected high-quality fruits are then placed in controlled ripening chambers to ensure uniform ripening. The fully ripened mango fruits are subjected to a series of methods including washing, blanching, pulping, deseeding, and centrifugation. The resulting pulp is homogenized and concentrated as needed, then thermally processed to preserve its freshness, flavor, and aroma. After processing, the mango pulp is aseptically filled into bags for long-term sterilization and shelf stability or packed in hermetically sealed cans followed by retorting for enhanced preservation. For a frozen variant, the pulp is pasteurized and flash-frozen using plate freezers. Perfect for B2B applications, our Mango Pulp can be easily converted into juices, nectars, beverages, jams, fruit cheese, and various culinary applications such as puddings, bakery fillings, and ice creams while retaining all the delightful qualities of this tropical fruit. Offer your customers a taste of premium quality mango pulp that promises rich flavor and versatility in food and beverage products.
Key Features
| Features | Description |
|---|---|
| High-Quality Sourcing | Prepared from selected varieties of fully matured mangoes. |
| Stringent Processing | The mangoes undergo multiple steps including washing, blanching, pulping, and centrifugation. |
| Retains Natural Flavor | Thermally processed to ensure preservation of natural aromas and flavors. |
| Versatile Applications | Suitable for juices, jams, puddings, ice creams, and various food applications. |
| Aseptic and Frozen Options | Available as aseptically packed pulp or frozen pulp for diverse needs. |
| Attributes | Description |
|---|---|
| Primary Ingredient | Mango fruit of selected varieties. |
| Processing Method | Thermal processing, homogenization, aseptic packing, or freezing. |
| Shelf Life | 24 months when stored properly. |
| Available Forms | Aseptic bags, cans, and frozen pulp. |
| Preservation Method | Aseptic filling and hermetic sealing. |
| Allergen Information | 100% fruit, no preservatives added. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Mango Pulp can be used to create a wide range of products including juices, nectars, jams, puddings, bakery fillings, ice creams, and various beverages.
The Mango Pulp is thermally processed and packed in aseptic bags or canned using hermetic sealing to ensure long shelf life while retaining its flavor.
Yes, our Mango Pulp is ideal for food formulations, including children's meals, due to its natural fruit content and lack of preservatives.
When stored properly, the shelf life of our Mango Pulp is approximately 24 months.
Absolutely! Our Mango Pulp contains only natural mango fruit and is suitable for vegan food products.
Country Of Origin: India
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for the food industry, and also to make the most delicious ice creams, yogurt and confectionery.
