7 SEAS INTERNATIONAL presents premium quality Red Chilli Powder, finely ground from selected dried red chillies (Capsicum annuum) sourced from India. This spice is distinguished by its vibrant red hue, potent aroma, and perfectly balanced pungency, making it indispensable in food processing and culinary applications worldwide. Manufactured using advanced hygienic processing techniques including thorough cleaning, sorting, and grinding, this red chilli powder guarantees a uniform texture free from contaminants. It conforms to international export standards with low moisture content, controlled pungency, and strict adherence to aflatoxin and pesticide limits set by EU regulations. The option for steam sterilization further ensures microbiological safety, making it ideal for use in spice blends, sauces, snacks, ready-to-eat foods, and seasoning mixes. With a minimum order quantity of 1 kilogram, 7 SEAS INTERNATIONAL offers factory-direct pricing on this export-ready red chilli powder tailored for B2B buyers seeking consistent quality and safety.
Key Features
| Features | Description |
|---|---|
| Product Origin | India |
| Spice Type | Red Chilli Powder |
| Color | Vibrant Red |
| Aroma | Strong and Characteristic |
| Pungency | Balanced and Controlled |
| Processing Method | Hygienic cleaning, sorting, grinding, and optional steam sterilization |
| Compliance | Meets EU regulations on aflatoxin and pesticide residues |
| Moisture Content | Low moisture content for extended shelf life |
| Texture | Uniform fine powder free from foreign matter |
| Application | Suitable for spice blends, sauces, snacks, ready-to-eat foods, seasonings |
| Minimum Order Quantity (MOQ) | 1 Kilogram |
| HS Code | 0904 21 20 |
| Attributes | Description |
|---|---|
| Botanical Source | Capsicum annuum |
| Form | Finely Ground Powder |
| Packaging | Available in bulk packaging suitable for export |
| Sterilization Option | Steam sterilization to enhance microbiological safety |
| Pungency Level | Controlled to meet customer requirements |
| Export Standards | Compliant with international food safety standards including EU regulations |
| Shelf Life | Typically 12-18 months when stored properly |
| Storage Condition | Cool, dry place away from direct sunlight |
| Moisture Content | Typically less than 12% |
| Color Value (ASTA) | High ASTA color value indicating quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our red chilli powder meets stringent international export standards including EU regulations on aflatoxin limits and pesticide residues, ensuring food safety and quality for global markets.
Yes, we offer steam sterilization as an optional process to enhance microbiological safety of the red chilli powder, ideal for sensitive food applications.
The moisture content is typically maintained below 12% to ensure longer shelf life and preserve the potency of the red chilli powder.
Yes, we control and can adjust the pungency levels of our red chilli powder as per customer requirements to suit different culinary applications.
The minimum order quantity (MOQ) is 1 kilogram, making it accessible for small and large scale buyers alike.
Country Of Origin: India
