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Banganapalli Pulp is an export-ready mango pulp for importers, wholesalers, food processors, HoReCa suppliers, and private-label buyers looking for consistent industrial supply. Sourced from major Indian mango-growing regions including Andhra Pradesh, Maharashtra, and Gujarat, this pulp is selected for commercial-grade quality, natural sweetness, and the vibrant color associated with premium Indian mango varieties. This wholesale mango pulp is processed through pulping, pasteurization, and aseptic packing to support long-distance shipment and extended storage. It is suitable for bulk order requirements in beverage manufacturing, dairy formulations, desserts, fruit preparations, and general food processing. Buyers looking for factory direct sourcing can use this pulp as an ingredient for juices, nectars, smoothies, flavored milk, ice cream, yogurts, fillings, and ready-to-eat products. Technical parameters include a Brix range of 14–20° depending on variety and a pH of 3.5–4.5, making it relevant for processors that need predictable sweetness and acidity control in formulation. The product is offered in export-oriented packaging formats, including 215 kg aseptic bags in drums as well as retail and foodservice cans in 3.1 kg and 850 g sizes. With a shelf life of 18–24 months, this industrial grade mango pulp is designed for stable inventory planning and export-ready supply chains. It carries HSN/HS code references 080450 and 200899, supporting cross-border trade documentation. Custom grading, packing, labeling, and bulk order support can be arranged based on destination regulations and shipment mode, making it a practical OEM and private-label ingredient option for international buyers. MOQ starts at 1, allowing procurement teams to evaluate supply before placing larger commercial orders.
Key Features
| Features | Description |
|---|---|
| Product Type | Banganapalli mango pulp |
| Source Regions | Andhra Pradesh, Maharashtra, Gujarat |
| Brix | 14–20° |
| pH | 3.5–4.5 |
| Processing | Pulping, pasteurization, aseptic packing |
| Packaging Options | 215 kg aseptic drums; 3.1 kg and 850 g cans |
| Shelf Life | 18–24 months |
| HSN/HS Code | 080450 / 200899 |
| MOQ | 1 |
| Attributes | Description |
|---|---|
| Product Name | Banganapalli Pulp |
| Product Type | Mango pulp |
| Source Regions | Andhra Pradesh, Maharashtra, Gujarat |
| Brix | 14–20° (varies by variety) |
| pH | 3.5–4.5 |
| Processing Method | Pulping |
| Heat Treatment | Pasteurization |
| Packing Method | Aseptic packing |
| Bulk Packaging | Aseptic bags in drums |
| Bulk Pack Size | 215 kg |
| Retail/Foodservice Packaging | Cans |
| Can Sizes | 3.1 kg / 850 g |
| Shelf Life | 18–24 months |
| HSN/HS Code | 080450 / 200899 |
| Target Export Markets | UAE, Saudi Arabia, Europe, USA, Africa |
| Customization | Custom grading, packing, labeling |
| MOQ | 1 |
| Store Name | DIYANTHA GLOBAL EXPORT AND TRADING |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product has a Brix range of 14–20°, varying by mango variety, which is relevant for beverage and food formulation.
It is available in 215 kg aseptic bags in drums for bulk supply, and also in cans of 3.1 kg and 850 g.
Yes, it is export-ready and offered with aseptic packing, long shelf life, and HS code references for international trade.
The shelf life is 18–24 months when stored and handled as per export packing requirements.
Yes, custom grading, packing, and labeling can be offered based on buyer requirements, destination regulations, and shipment mode.
It is widely used in beverages, desserts, dairy products, and other food processing applications.
The minimum order quantity is 1.
The pH range is 3.5–4.5, supporting formulation consistency in commercial processing.
Brand: diyantha global
Country Of Origin: India
Banganapalli mango pulp is a high-solids fruit puree used by beverage blenders, confectionery manufacturers and fruit-based product lines. Pulp is processed to retain Brix and color suitable for premium formulations.
Used by beverage manufacturers, fruit preparations and dessert producers. Banganapalli pulp preserves natural color and flavor when processed under controlled thermal regimes and suits blending for high-solids applications.
State required Brix, processing type and monthly volume to receive tailored pricing and lead times. Include desired packaging to confirm container loading and refrigeration logistics if frozen.
Inclusive of all taxes
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Delhi , India
Distributor, Exporter, Importer, Wholesaler
GST- 36ajhpr7943r1z4
