Malai Paneer is a premium quality fresh Indian cottage cheese made using traditional methods involving the curdling of rich, fresh cream milk. This paneer variant is known for its soft texture and creamy taste, making it ideal for a variety of culinary applications including cooking, grilling, and frying. Malai Paneer is specially crafted to deliver a smooth mouthfeel and delicate flavor that enhances Indian dishes such as paneer tikka, malai kofta, and paneer butter masala. The product is carefully processed under hygienic conditions to ensure freshness, high protein content, and shelf stability suited for commercial kitchens, restaurants, and food production units. Its high fat content sourced from malai (cream) gives an added richness and creaminess compared to regular paneer, making it a preferred choice for gourmet recipes and specialty food providers in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| Milk Source | Fresh cream-rich cow milk |
| Texture | Soft and creamy |
| Flavor | Mild and delicately sweet |
| Fat Content | Higher than regular paneer due to malai |
| Protein Content | High quality protein |
| Production Method | Traditional curdling with natural ingredients |
| Packaging | Vacuum sealed for freshness |
| Shelf Life | 7-10 days refrigerated |
| Usage | Ideal for cooking, grilling, frying |
| Hygiene | Processed under hygienic and quality-controlled conditions |
| Attributes | Description |
|---|---|
| Type | Fresh Cheese (Paneer) |
| Weight Options | Available in 1 kg, 5 kg, 10 kg packs |
| Color | Milky white |
| pH Level | Approximately 5.5 - 6.0 |
| Moisture Content | Approximately 50-55% |
| Storage Condition | Keep refrigerated at 2-4°C |
| Additives | No artificial preservatives or coloring |
| Country of Origin | India |
| Compliance | FSSAI certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Malai Paneer contains a higher fat content as it is made using fresh cream rich milk, which results in a softer and creamier texture compared to regular paneer made from skimmed or low-fat milk.
Yes, the soft yet firm texture of Malai Paneer holds well during grilling, frying, and cooking, making it highly suitable for use in commercial kitchens, restaurants, and catering businesses.
Malai Paneer is available in vacuum-sealed packs in multiple weight options including 1 kg, 5 kg, and 10 kg packs to cater to different business requirements.
Malai Paneer should be stored refrigerated at temperatures between 2°C to 4°C. Under these conditions, it maintains freshness and optimal quality for 7-10 days.
Yes, the Malai Paneer is processed without any artificial preservatives or coloring and complies with FSSAI hygiene and quality standards.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
North West Delhi , India
Brand Owner, Distributor, Exporter, Importer, Women Entrepreneur, Startup
GST- 07aagcf5004n1zk
