Our Frozen Aloo Tikki is a premium quality, ready-to-cook Indian snack made from freshly mashed potatoes blended with traditional spices and herbs. Each tikki is shaped by hand and flash-frozen to preserve its authentic taste, texture, and nutrients. Ideal for B2B customers such as restaurants, caterers, and food service providers, these tikki packets allow for quick and consistent preparation, reducing kitchen time and labor costs. Suitable for frying or baking, the Frozen Aloo Tikki delivers a crispy exterior with a soft, flavorful potato center, maintaining the authentic taste of homemade aloo tikki. These are gluten-free and contain no artificial preservatives, promising a healthy and delicious option for your menu offerings.
Key Features
| Features | Description |
|---|---|
| Product Form | Frozen Ready-to-Cook Patties |
| Primary Ingredient | Mashed Potatoes (Aloo) |
| Flavor Profile | Traditional Indian Spices and Herbs |
| Packaging | Vacuum-sealed Frozen Packs |
| Shelf Life | 12 Months at -18°C |
| Cooking Methods | Deep Frying, Pan Frying, Baking |
| Portion Size | Approximately 50-60 grams per tikki |
| Preservatives | No Artificial Preservatives Added |
| Gluten Status | Gluten-Free |
| Attributes | Description |
|---|---|
| Weight per Pack | 1 kg |
| Number of Tikkis per Pack | 16-20 Pieces |
| Storage Requirements | Keep Frozen at -18°C or below |
| Country of Origin | India |
| Allergen Information | May contain traces of dairy and mustard |
| Preparation Time | 3-5 minutes frying or baking |
| Nutritional Info per 100g | Calories 150, Carbohydrates 25g, Protein 3g, Fat 4g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Deep frying at 180°C for 3-5 minutes is recommended to achieve a crispy exterior while keeping the inside soft and flavorful.
Yes, baking at 200°C for 10-12 minutes is a healthier alternative that results in a crispy texture without compromising taste.
No, the product is free from artificial preservatives, ensuring natural taste and quality.
The product has a shelf life of 12 months when stored continuously at or below -18°C.
Yes, the frozen aloo tikkis are gluten-free but may contain traces of other allergens like dairy or mustard.
Brand: fonir
Country Of Origin: India
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North West Delhi , India
Brand Owner, Distributor, Exporter, Importer, Women Entrepreneur, Startup
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