IR64 Parboiled Rice is a premium, aromatic non-basmati rice variety widely recognized for its excellent cooking qualities, nutritional benefits, and versatility in global cuisines. This long-grain rice, predominantly cultivated in the fertile regions of Myanmar and India, undergoes a specialized parboiling process involving soaking, steaming, and drying, which enhances its nutritional profile and shelf life. The parboiling process increases the rice's B vitamin content significantly and inactivates fat-degrading enzymes, preventing rancidity and ensuring prolonged freshness. With 127% more phenolic compounds than regular white rice, IR64 Parboiled Rice supports kidney health and gut integrity while maintaining a neutral impact on blood sugar levels, making it a healthy choice for diverse dietary needs. Its grains swell to twice their size upon cooking, delivering a pleasant aroma, appetizing texture, and expressive taste that blends seamlessly with ancient, modern, and contemporary culinary styles worldwide. IR64 Parboiled Rice is ideal for rice traders and bulk buyers seeking a reliable, cost-effective supply of high-quality, nutritious non-basmati rice directly sourced from trusted growers in Myanmar and the Indian subcontinent.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR64 Parboiled Rice |
| Grain Type | Long-grain, Non-Basmati |
| Processing | Parboiled (soaked, steamed, dried) |
| Nutritional Benefits | Higher B vitamins, 127% more phenolic compounds, supports kidney and gut health |
| Cooking Quality | Grains double in size, pleasant aroma, expressive texture and taste |
| Origin | Cultivated mainly in Myanmar and fertile Indian subcontinent regions |
| Shelf Life | Enhanced due to enzyme inactivation during parboiling preventing rancidity |
| Health Impact | No significant blood sugar impact observed |
| Market Availability | Available for bulk procurement through e-commerce B2B platform |
| Export Status | Widely exported from India, with Myanmar as a pioneer origin |
| Attributes | Description |
|---|---|
| Rice Variety | IR64 Parboiled Rice |
| Grain Size | Long grain |
| Processing Type | Parboiled |
| Vitamin B Content | Higher than regular white rice |
| Phenolic Compounds | 127% higher compared to white rice |
| Origin | Myanmar, India |
| Aroma | Mild, pleasant aroma |
| Cooking Behavior | Grains swell to double original size when cooked |
| Health Benefits | Kidney protection, gut health support, stable blood sugar levels |
| Shelf Life Improvement | Enzymes deactivated during parboiling, preventing rancidity |
| Market | Bulk B2B procurement options available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR64 Parboiled Rice contains significantly higher levels of B vitamins and 127% more phenolic compounds, which support kidney protection and gut health. Additionally, the parboiling process enhances nutrient retention and shelf life.
Parboiling inactivates the enzymes responsible for fat breakdown, which prevents rancidity, thereby extending the shelf life of IR64 Parboiled Rice.
Yes, consumption of IR64 Parboiled Rice has been found to have no significant impact on blood sugar levels, making it a suitable option for health-conscious consumers.
IR64 Parboiled Rice is mainly cultivated in the fertile regions of Myanmar and the Indian subcontinent, including major rice-growing areas in India.
The grains of IR64 Parboiled Rice expand to twice their size upon cooking, offering a pleasant aroma and an expressive texture that enhances the appeal of a wide range of global cuisines.
Yes, buyers can procure IR64 Parboiled Rice in bulk quantities through specialized B2B e-commerce platforms that connect rice traders with suppliers directly.
Country Of Origin: India
IR64 rice is a popular non-basmati rice variety, particularly known for being a widely exported long-grain rice from India. It's commonly parboiled, which involves soaking, steaming, and drying the rice to enhance its nutritional value. IR64 is known for its good cooking qualities, including a pleasant aroma and the fact that the grains tend to double in size when cooked
IR 64 Parboiled Rice Specification is that it is higher in B Vitamins compared to regular white rice and also its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.
This rice also contains 127 percent more phenolic compounds which help to protect kidneys from unstable free radicals and also help in gut health. No significant blood sugar impact was also found to consume this IR 64 Parboiled Rice.
IR 64 Parboiled Rice is the premium variety of aromatic non-basmati rice, dedicatedly cultivable in the uttermost fertile regions of Myanmar, and lesser-known landscapes southeast island nations. Per the statistics, India shoulders 90% of the world’s Basmati and Non-Basmati Rice demands, followed by Pakistan for the rest. Yet, Myanmar is the pioneer of nutritious and aromatic rice, providing the world with the rarest variety of nutritionally affluent, aromatic, slender food grains.
IR 64 Parboiled Rice Non-Basmati Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, IR 64 Parboiled Rice is the variety that has been serving the world cuisines, ancient, modern, or contemporary, with expressive textures, beautiful taste, and appetizing fragrance.
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