IR 64 Parboiled Rice is a premium grade milled rice well-known for its distinctive aroma, excellent grain quality, and superior cooking attributes. Derived from the IR 64 rice variety, this parboiled rice undergoes a unique hydrothermal treatment that enhances its nutritional profile by driving nutrients from the bran into the grain. This treatment also improves the texture and firmness of the rice, yielding separate, fluffy grains after cooking, which are less sticky compared to regular white rice. IR 64 Parboiled Rice is highly sought after in the food processing and hospitality industries due to its consistent quality, longer shelf life, and ease of cooking. Its slightly amber color and firm texture make it ideal for dishes requiring elongated grains that remain separate post-cooking, making it excellent for commercial kitchens, food exporters, wholesalers, and bulk buyers looking for reliable rice varieties with enhanced health benefits and minimal wastage.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 |
| Processing Type | Parboiled (Hydrothermal treatment) |
| Grain Type | Medium-long, firm, non-sticky grains |
| Color After Processing | Slightly Amber |
| Nutritional Advantage | Enhanced nutrient retention due to parboiling |
| Cooking Quality | Fluffy, separate grains with minimal stickiness |
| Shelf Life | Extended due to parboiling process |
| Ideal Usage | Food processing, hospitality, bulk supply, and export |
| Packaging Options | Available in bulk bags suitable for B2B purchase |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 14% |
| Broken Grains Percentage | Less than 5% |
| Length of Grain | Approximately 6-6.5 mm |
| Amylose Content | 20-22% |
| Processing | Parboiling using standard hydrothermal treatment |
| Packaging Weight | Available in 25kg, 50kg, 100kg bags or customized bulk orders |
| Color | Amber to light yellowish hue |
| Origin | India |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process in IR 64 rice drives nutrients from the bran into the grain, improving its nutritional content significantly compared to regular milled rice.
Yes, its firm grains and non-sticky cooked texture make IR 64 Parboiled Rice ideal for bulk food processing and hospitality sectors.
The average grain length is approximately 6-6.5 mm with less than 5% broken grains, ensuring premium quality.
Parboiling extends the shelf life by reducing susceptibility to infestation and spoilage, making IR 64 Parboiled Rice more durable under storage.
It is commonly available in 25kg, 50kg, and 100kg bulk bags, with options for customized packaging upon request.
Country Of Origin: India
