Guntur Red Chillies are renowned for their authentic origin from the Guntur region of Andhra Pradesh, India, standing out for their vibrant natural red color, intense pungency, and rich aroma. These sun-dried chillies are meticulously cleaned and sorted to ensure uniform size and low moisture content below 12%, which guarantees long shelf life and consistent quality. Ideal for domestic and international markets, Guntur Red Chillies cater to diverse culinary and processing needs with multiple varieties including Guntur Sannam (334) known for its high demand and balanced heat, Teja (S17) prized for its very spicy notes and export-grade quality, Byadgi Blend recognized for its rich color, and Endu Mirchi, preferred for daily use. Supplied in various forms like whole dried chillies, stemless chillies, crushed chilli, powder, and flakes, these chillies meet different industrial requirements. Their Scoville Heat Units (SHU) range from 20,000 to 90,000 depending on variety, ensuring precise heat levels for use in food processing, spice blends, and seasoning industries. Packaging is available in bulk-friendly 25 kg and 40 kg options, making Guntur Red Chillies an ideal choice for businesses looking for premium quality chili spices with reliable sourcing and consistent attributes.
Key Features
| Features | Description |
|---|---|
| Origin | Authentic Guntur region, Andhra Pradesh, India |
| Color | Bright natural red |
| Pungency | Strong heat ranging from 20,000 to 90,000 SHU |
| Aroma | Bold and rich fragrance distinctive to Guntur chillies |
| Drying Process | Uniform sun-dried ensuring low moisture |
| Moisture Content | Below 12% for extended shelf life |
| Cleaning and Sorting | 100% clean and sorted for uniform size and quality |
| Varieties Available | Guntur Sannam (334), Teja (S17), Byadgi Blend, Endu Mirchi |
| Forms Available | Whole, stemless, crushed, powder, flakes |
| Packaging Options | 25 kg and 40 kg bulk packs |
| Color Value | 100% ASTA color value options available |
| Attributes | Description |
|---|---|
| Moisture Content | Below 12% |
| Length | 6–9 cm (varies by variety) |
| Heat Units (SHU) | 20,000 – 90,000 depending on variety |
| Origin | Guntur region, Andhra Pradesh, India |
| Drying Method | Sun-dried |
| Varieties | Guntur Sannam (334), Teja (S17), Byadgi Blend, Endu Mirchi |
| Forms | Whole dry chillies, Stemless chillies, Crushed chilli, Chilli powder, Flakes |
| Packaging | 25 kg and 40 kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The available varieties include Guntur Sannam (334) known for a balanced heat level, Teja (S17) which is very spicy with high Scoville Heat Units suitable for export, Byadgi Blend recognized for its rich red color, and Endu Mirchi preferred for daily cooking. Heat levels range from 20,000 SHU in milder types up to 90,000 SHU in high-heat varieties.
Sun-drying ensures the chillies have low moisture content below 12%, preserving their natural bright red color, pungency, and aroma. It also extends shelf life by preventing mold and degradation.
Yes, the chillies are 100% clean and sorted for uniformity, meeting export-grade standards. Sorting eliminates impurities and varying sizes to provide consistent quality required by international buyers.
Bulk packaging is offered in 25 kg and 40 kg bags, facilitating easier handling and storage for industrial buyers and exporters.
Absolutely, they are available as whole dry chillies, stemless chillies, crushed form, powder, and flakes to suit different food processing and spice blending applications.
Country Of Origin: India
