Our Indian Mangoes feature premium Alphonso and Kesar varieties sourced directly from the renowned mango-growing regions of Ratnagiri and Devgarh. Harvested precisely 21–28 days after flowering, these mangoes excel in aroma, richness, and smooth texture, surpassing global quality benchmarks. Packed with essential nutrients including Vitamin A, Vitamin C, and antioxidants, these mangoes are prized both as fresh fruit and for culinary applications such as juices and desserts. The export process is meticulous: mangoes undergo desapping, cleaning, washing, hot water treatment, and fungicide application to prolong shelf life and maintain peak freshness. Following this, fruits are ripened, dried, weighed, coded, and stored in cold storage at a regulated temperature of 13°C (56–57°F) to ensure they reach buyers in optimal condition. Shipping is conducted through Nhava Sheva Port under HS Codes 08045021 (Alphonso) and 08045026 (Kesar), with flexible packaging sizes tailored for markets in UAE, Iran, and other destinations. The product boasts traceability for quality assurance and is delivered in reliable carton packaging for orchard-fresh consumption upon arrival.
Key Features
| Features | Description |
|---|---|
| Mango Varieties | Alphonso and Kesar |
| Origin | Ratnagiri and Devgarh, India |
| Harvest Period | 21–28 days after flowering |
| Nutritional Content | Rich in Vitamin A, Vitamin C, and antioxidants |
| Export Treatments | Desapping, cleaning, washing, hot water, fungicide treatment |
| Storage Temperature | 13°C (56–57°F) regulated cold storage |
| Packaging | Customizable packaging sizes according to market needs |
| Shipping Port | Nhava Sheva Port (INNSA) |
| HS Codes | 08045021 (Alphonso), 08045026 (Kesar) |
| Traceability | Full traceability of mango supply chain for quality assurance |
| Attributes | Description |
|---|---|
| Type of Mango | Alphonso and Kesar |
| Place of Origin | Ratnagiri and Devgarh, India |
| Harvest Time | Peak harvest 21–28 days post-flowering |
| Nutrients | Vitamin A, Vitamin C, antioxidants |
| Post-Harvest Treatment | Desapping, washing, hot water and fungicide treatment |
| Packaging | Temperature regulated carton packaging |
| Storage Temperature | 13°C (56–57°F) |
| Export Port | Nhava Sheva Port |
| Applicable HS Codes | 08045021, 08045026 |
| Shelf Life | Extended by cold storage and treatments |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Indian mangoes undergo desapping, cleaning, washing, hot water treatment, and fungicide application before being dried, weighed, coded, and cold stored to maintain freshness and prolong shelf life.
Shipments are stored at a controlled temperature of 13°C (56–57°F) in cold storage to preserve fruit freshness during transport.
Yes, packaging sizes can be adjusted according to the needs of various export markets including UAE, Iran, and others.
Alphonso mangoes are exported under HS Code 08045021 and Kesar mangoes under HS Code 08045026.
Yes, the mangoes have full traceability in their supply chain, allowing customers to verify quality and origin.
Country Of Origin: India
Alphonso and Kesar mangoes from India are carefully picked in Ratnagiri and Devgarh and then put on our catalog for export. The aroma, richness and smoothness of these mangoes are better than others. Harvested at their peak (21–28 days after planting), our mangoes meet and exceed global quality standards. Full of Vitamin A, C and antioxidants, they are popular raw and in various dishes—such as juices and desserts
Our mangoes go through careful export treatment with desapping, cleaning, washing, hot water and fungicide to maintain their longest shelf life and quality. Following treatment, the ripened fruits are dried, weighed, packed, coded and put into cold storage to preserve freshness. All of our shipments depart Nhava Sheva Port (INNSA) and are kept at a regulated temperature of 13°C (56–57°F). Under HS Codes 08045021 and 08045026, Himalaya exports Alphonso and Kesar varieties. Based on net weight, our packaging can be adjusted to match the needs of markets in the UAE, Iran and elsewhere. All our products meet the highest quality standards and are traceable by our customers which is important in the global mango market. With our cold process and reliable carton packaging, the fruit reaches you ready to eat, just the way you’d get it from the orchard.
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Mumbai Suburban
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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