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Our premium Indian grapes, including Thompson Seedless, Super Sonaka, and Sharad Black varieties, are cultivated sustainably in Maharashtra's fertile vineyards. Known for their exceptional sweetness, crisp texture, and long shelf life, these grapes are meticulously harvested at full maturity and rigorously tested to meet stringent export quality standards. Rich in antioxidants, vitamin C, vitamin K, and essential minerals, they offer both delightful taste and health benefits. These seedless grapes are ideal for fresh consumption, juicing, smoothies, salads, and desserts. Post-harvest, grapes are chilled, treated with sulfur dioxide (SO₂), and packed in individual clamshells, punnets, or ventilated 5 kg cartons, maintaining freshness throughout transportation. Stored at 0–1°C, they preserve firmness, size, and sweetness (measured in °Brix), ensuring uniform quality upon arrival. Exported primarily through Nhava Sheva Port adhering to APEDA guidelines, our grapes serve international markets across Europe, the Middle East, and Southeast Asia with tailored packaging solutions to meet diverse buyer needs.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Thompson Seedless, Super Sonaka, Sharad Black |
| Origin | Maharashtra, India |
| Quality Attributes | Sweetness, crispiness, long shelf life, seedless |
| Nutritional Benefits | High in antioxidants, Vitamin C, Vitamin K, essential minerals |
| Harvesting Method | Fully mature fruit picked to ensure best taste and shipment durability |
| Post-Harvest Treatment | Chilled storage at 0–1°C, sulfur dioxide (SO₂) treatments for freshness |
| Packaging Options | Individual clamshells, unpackaged bunches, 5 kg ventilated 3-ply cartons |
| Export Compliance | Meets APEDA standards with testing for size, sweetness (°Brix), firmness |
| Transport Channels | Sea and air freight via Nhava Sheva Port (INNSA) |
| Target Markets | Europe, Middle East, Southeast Asia |
| Attributes | Description |
|---|---|
| Seed Type | Seedless |
| Sweetness Level | Measured in °Brix according to export standards |
| Storage Temperature | 0–1°C |
| Shelf Life | Long-lasting with proper refrigerated storage |
| Treatments Applied | SO₂ treatment for preservation |
| Packaging Material | 3-ply ventilated cartons, plastic clamshells |
| Harvest Time | When grapes are fully mature to optimize quality |
| Export Certification | Compliance with APEDA export regulations |
| Transport Mode | Sea and air freight |
| Color Variants | Green (Thompson Seedless, Super Sonaka), Black (Sharad Black) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
After harvesting, the grapes are chilled at 0–1°C and treated with sulfur dioxide (SO₂) to preserve freshness and extend shelf life during export shipments.
Buyers can opt for individual plastic clamshells, unpackaged bunches, or 5 kg ventilated 3-ply cartons depending on their specific shipment requirements.
Sweetness is monitored and confirmed using °Brix measurements during quality tests, ensuring grapes meet export standards for taste.
Yes, all grape exports comply with APEDA regulations, including rigorous testing for quality parameters such as size, sweetness, and firmness.
These grapes are mainly exported to markets in Europe, the Middle East, and Southeast Asia due to their high quality and shelf life.
Country Of Origin: India
Our Indian grapes are known for their sweetness, crispiness and long life, making them top-quality for export—mainly from Maharashtra’s rich vineyards. Using sustainable methods, these grapes are raised, tested for exports and high in antioxidants, vitamins C & K, as well as needed minerals. Fresh or juiced for smoothies, salads or desserts, they are worldwide favorites because they give both a tasty experience and are healthy.
We have seedless varieties that are ready for harvest when fully mature, so they taste best and survive shipment well. Following harvest, the grapes are chilled, treated with SO₂ and then placed in punnets or cartons for transport to keep them both fresh and blooming during shipping. Goods are stored at 0–1°C to ensure the integrity of the goods throughout long trips. Every time produce is sent for export, we confirm it meets standards in size, sweetness level (in °Brix), firmness and has uniform quality. Buyers can choose to receive individual clamshells or unpackaged bunches or get 5 kg (3-ply) ventilated cartons. All of our grape shipments go through Nhava Sheva Port (INNSA) using sea and air freight, as required by the APEDA organization. We guarantee our grapes are supplied reliably, are colorfully packaged and come with solutions suited to individual needs which helps them compete in Europe, the Middle East and Southeast Asia.
Inclusive of all taxes
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Mumbai Suburban
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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