Inclusive of all taxes
Indian High Quality A+++ Jackfish is a premium-grade seafood product sourced from the coastal waters of India. Renowned for its superior freshness and rich flavor profile, this jackfish is carefully processed and packed to ensure maximum retention of its natural taste and nutritional value. The A+++ grade signifies the highest quality standard, offering firms and distributors robust, versatile fish suitable for a variety of culinary applications including frying, grilling, and curries. Ideal for wholesale purchase, this jackfish meets stringent quality control parameters, ensuring consistency and customer satisfaction for the seafood supply chain. Its firm texture, vibrant appearance, and substantial size make it a preferred choice for hotels, restaurants, and seafood retailers aiming to deliver premium taste experiences to their clientele.
Key Features
| Features | Description |
|---|---|
| Quality Grade | A+++ premium grade, highest quality standard |
| Origin | Sourced from coastal waters of India |
| Freshness | Processed and packed under controlled conditions to retain freshness |
| Flavor Profile | Rich, natural seafood flavor suitable for diverse recipes |
| Size & Texture | Firm texture with substantial size, ideal for multiple cooking styles |
| Usage | Perfect for frying, grilling, curries and other culinary applications |
| Packaging | Bulk packaging options suitable for wholesale and B2B distribution |
| Target Buyer | Hotels, restaurants, seafood retailers, wholesalers |
| Shelf Life | Fresh chilled/frozen, maintaining quality during transport and storage |
| Attributes | Description |
|---|---|
| Scientific Name | Caranx ignobilis |
| Grade | A+++ (Highest Quality) |
| Weight | Varies, available in bulk lots per buyer requirement |
| Origin | Indian coastal waters (West and East Coast) |
| Freshness Standard | Processed within hours after catch, chilled/frozen |
| Packaging Type | Vacuum-sealed and packed in insulated containers |
| Storage Requirement | Keep refrigerated/frozen at -18°C or below |
| Shelf Life Duration | Up to 6 months when frozen and stored properly |
| Application | Suitable for B2B culinary use in commercial kitchens |
| Compliance | Complies with Indian food safety and hygiene regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The A+++ grade is determined based on freshness, size, texture firmness, and overall quality standards as per Indian seafood grading norms to ensure premium quality.
Yes, it meets the Indian food safety and export standards for seafood, making it an ideal product for export-oriented seafood businesses.
The fish is processed within hours of catch and vacuum-packed using insulated containers to preserve freshness during storage and shipment.
Bulk orders come in vacuum-sealed, insulated packaging suitable for chilled or frozen transport, ensuring product integrity upon arrival.
The jackfish should be stored at or below -18°C in frozen condition, or chilled properly, to maintain shelf life of up to 6 months.
Brand: unbranded
Country Of Origin: India
Inclusive of all taxes
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