Inclusive of all taxes
Indian Best Quality Surimi Fish is a premium-grade seafood product specifically processed for export markets, adhering to stringent quality and hygiene standards. This surimi is made from fresh fish meat, expertly minced and stabilized into a versatile, high-protein paste widely used in making imitation crab meat, seafood sticks, and other processed seafood delicacies. Export approved by respective Indian regulatory authorities, this surimi fish ensures excellent freshness, superior texture, and optimal flavor, making it ideal for international seafood manufacturers and processors. The product undergoes rigorous quality checks for contaminants, heavy metals, and microbiological safety to comply with global food safety standards such as HACCP, FSSAI, and SGS certifications. It is vacuum packed or frozen to maintain peak freshness during shipping and storage. With its firm gel strength and consistent quality, this surimi is a preferred choice in the B2B seafood export sector, catering to foreign markets seeking authentic Indian seafood ingredients for their value-added products.
Key Features
| Features | Description |
|---|---|
| Quality Grade | Premium, Export Approved |
| Fish Source | Fresh Indian fish meat |
| Processing Method | Minced and stabilized as surimi paste |
| Packaging | Vacuum packed / Frozen |
| Certifications | FSSAI, HACCP, SGS approved |
| Protein Content | High protein concentration |
| Gel Strength | Firm and consistent texture |
| Intended Use | Imitation crab, seafood sticks, processed seafood |
| Shelf Life | 12 months under frozen conditions |
| Export Compliance | Meets international export standards |
| Attributes | Description |
|---|---|
| Fish Species | Typically made from white fish species commonly available in Indian waters such as Indian Mackerel or Croaker |
| Moisture Content | Approximately 70% |
| Protein Percentage | Up to 15-18% |
| Sodium Content | Controlled as per export norms |
| Additives | Minimal, only permitted stabilizers and preservatives |
| Storage Temperature | -18°C or below |
| Packaging Size | Available in bulk 10-25 kg packs or customized sizes |
| Country of Origin | India |
| Export Documentation | FDA Clearance, Health Certificate, FSSAI License included |
| Handling Instructions | Keep frozen; avoid thawing and refreezing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product complies with international export regulations including FSSAI, HACCP, and SGS certifications, making it suitable for export to stringent markets such as the EU and US.
The product maintains optimal quality and safety for up to 12 months when stored continuously at -18°C or below.
Only minimal and permitted stabilizers and preservatives are used, ensuring product safety and compliance with export standards.
Surimi fish is available in vacuum-packed frozen bulk units ranging from 10 kg to 25 kg, with customization possible depending on buyer requirements.
Yes, it is processed to meet consistency and texture standards ideal for use in imitation crab, seafood sticks, and other value-added seafood products.
Brand: unbranded
Country Of Origin: India
Inclusive of all taxes
You Save: 0
