Our premium quality Dry Fish selection includes Dry Javla and Dry Cat Fish Salted, both processed using traditional drying and salting techniques to ensure long shelf life and rich flavor retention. These dry鱼 products are ideal for wholesalers, distributors, and retailers specializing in seafood or ethnic food markets. Dry Javla offers a distinct taste preferred in regional cuisines, while Dry Cat Fish Salted is favored for its robust flavor and versatility in cooking. Both varieties are carefully salted and dried to preserve freshness, making them an excellent choice for supply chain needs in foodservice industries or ethnic grocery stores.
Key Features
| Features | Description |
|---|---|
| Product Type | Dry Javla and Dry Cat Fish Salted |
| Processing Method | Traditional Salting and Sun Drying |
| Shelf Life | Extended shelf life due to drying and salting |
| Flavor Profile | Distinct, rich, and regionally preferred flavors |
| Usage | Ideal for ethnic cuisines, seafood dishes, and foodservice use |
| Packaging | Bulk packaging available for wholesale and distribution |
| Preservation | Natural preservation without artificial preservatives |
| Quality Assurance | Hygienically processed with adherence to quality standards |
| Attributes | Description |
|---|---|
| Type of Fish | Javla and Cat Fish |
| Preparation | Salted and sun-dried |
| Moisture Content | Typically below 15% to ensure dryness |
| Packaging Type | Plastic-lined bags, vacuum packaging (optional) |
| Origin | Sourced from verified coastal fisheries |
| Salt Content | Moderate, for flavor and preservation |
| Storage Instructions | Store in a cool dry place away from direct sunlight |
| Color | Golden to dark brown depending on drying duration |
| Weight per Pack | Varies from 500g to bulk quantities |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The salted dry cat fish contains moderate salt content, carefully balanced to preserve the fish while ensuring that the flavor is suitable for culinary use without being overly salty.
No artificial preservatives are used; Dry Javla is preserved naturally through traditional salting and sun-drying methods.
Yes, vacuum packaging is available as an optional packing method to further extend shelf life and maintain product quality during distribution.
The dry fish products are processed in sanitary facilities adhering to hygiene standards, and each batch undergoes quality checks to ensure compliance with safety norms.
It is recommended to store the dry fish in a cool, dry place away from direct sunlight to preserve quality and prevent moisture absorption.
Country Of Origin: India
Dry javla
Dry cat fish salted
