The Indian Mackerel Fish offered is fresh, premium quality, and directly sourced from trusted fishermen along India's coastline, ensuring authentic freshness and superior taste. This fish is meticulously cleaned and hygienically packed, making it ready for immediate cooking or further processing. Known for its rich nutritional profile, Indian Mackerel is abundant in Omega-3 fatty acids, high-quality proteins, essential vitamins, and minerals, making it an excellent ingredient to enhance any meal's health quotient. Its firm texture and flavorful meat make it ideal for multiple cooking methods including grilling, frying, and making traditional Indian curries or biryanis. The product is expertly packed to maintain freshness and requires refrigeration with a recommended consumption window of 24 to 48 hours. Bulk orders cater especially to hotels, restaurants, and caterers with special pricing options, supporting the hospitality industry’s needs. This Indian Mackerel meets the HS code 03035910 and is subject to a GST rate of 5%, making it compliant and cost-effective within the Indian commercial marketplace.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Quality | Fresh, cleaned & hygienically packed |
| Nutritional Value | Rich in Omega-3 fatty acids, proteins, vitamins, and minerals |
| Best Cooking Uses | Curry, fry, grill, biryani |
| Storage Instructions | Keep refrigerated, consume within 24-48 hours |
| Bulk Orders | Special pricing for Hotels, Restaurants & Caterers |
| HS Code | 03035910 |
| GST Rate | 5% |
| Attributes | Description |
|---|---|
| Type | Indian Mackerel Fish |
| Source | Directly from trusted fishermen |
| Packaging | Hygienically packed fresh fish |
| Nutrient Content | High in Omega-3 fatty acids, proteins, vitamins (B-complex), and minerals (calcium, phosphorus) |
| Shelf Life | 24 to 48 hours under refrigeration |
| Intended Use | Cooking: Grill, fry, curry, biryani preparation |
| Bulk Order Support | Available with special pricing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Indian Mackerel fish should be kept refrigerated and consumed within 24 to 48 hours to maintain optimal freshness and safety.
Yes, special pricing and order customization options are available specifically for hotels, restaurants, and caterers to accommodate bulk order demands.
This fish is rich in essential Omega-3 fatty acids, high-quality protein, vitamins including B-complex, and minerals such as calcium and phosphorus, which contribute to heart health and overall nutrition.
Yes, the Indian Mackerel is thoroughly cleaned and hygienically packed to ensure it is ready for immediate cooking or further processing.
Indian Mackerel is versatile and best suited for grilling, frying, making curries, and preparing biryanis due to its firm texture and rich flavor.
Country Of Origin: India
Inclusive of all taxes
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Bathinda , India
Distributor, Exporter, Importer, Wholesaler
GST- 03akmpm0505c2zt
