Guar Gum Powder is a natural, high molecular weight polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). Renowned for its exceptional thickening, stabilizing, and emulsifying properties, this guar gum powder is widely used across food, pharmaceutical, paper, and industrial applications. Highly soluble in both cold and hot water, it rapidly forms a viscous solution even at low concentrations, offering a cost-effective solution for viscosity enhancement. The powder demonstrates excellent pH stability between 5 and 7 and maintains functionality under moderate thermal conditions, though it may degrade under extreme heat. Its shear-thinning behavior enables it to reduce viscosity under force, aiding processing flows. Additionally, its ability to stabilize emulsions supports product consistency in diverse formulations. Guar Gum Powder acts as an efficient binder in tablet manufacturing and processed foods while also forming protective films in the pharmaceutical and paper industries. Compatible with various hydrocolloids and stabilizers, this guar gum powder integrates seamlessly into complex formulations, enhancing texture, stability, and shelf life across multiple industrial uses.
Key Features
| Features | Description |
|---|---|
| Source | Extracted from guar plant seeds (Cyamopsis tetragonoloba) |
| Solubility | Highly soluble in cold and hot water |
| Viscosity | Develops high viscosity at low concentrations |
| pH Stability | Effective performance within pH range 5-7 |
| Thermal Stability | Retains viscosity at moderate temperatures, degrades at extreme heat |
| Shear Thinning | Pseudo-plastic behavior; viscosity decreases under shear |
| Emulsification | Stabilizes emulsions in food and industrial formulations |
| Binding Properties | Acts as a binder in tablets and processed foods |
| Film-Forming Ability | Forms protective films useful in pharmaceuticals and paper industries |
| Compatibility | Compatible with other hydrocolloids and stabilizers |
| Attributes | Description |
|---|---|
| Physical Form | Fine powder |
| Color | Off-white to light yellow |
| Molecular Weight | High molecular weight polysaccharide |
| Solubility | Highly soluble in cold and hot water |
| Viscosity (1% solution at room temperature) | Varies depending on grade, typically high viscosity |
| pH Range | 5 to 7 |
| Thermal Stability Range | Effective up to moderate temperature (approx. 50-70°C) |
| Shear Behavior | Pseudo-plastic (shear thinning) |
| Application Areas | Food, Pharmaceuticals, Paper, Textile, Oil drilling, Cosmetics |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This guar gum powder develops high viscosity even at low concentrations, making it cost-effective for thickening applications.
Yes, the guar gum powder acts as an effective binder in tablet formulations, enhancing tablet integrity and dissolution properties.
It retains its viscosity and functionality at moderate temperatures generally up to around 70°C but may degrade under extreme heat.
Yes, it is compatible with other hydrocolloids and stabilizers, allowing it to blend seamlessly into complex food and industrial formulations.
The guar gum powder performs effectively and remains stable in a wide pH range from 5 to 7.
Country Of Origin: India
Guar Gum Powder is a natural, high- molecular-weight polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used as a thickening, stabilizing, and emulsifying agent in various industries.
Solubility: Highly soluble in cold and hot water, forming a viscous solution.
Viscosity: Develops high viscosity at low concentrations, making it a cost-effective thickener.
pH Stability: Works effectively in a wide pH range (5-7).
Thermal Stability: Retains viscosity at moderate temperatures but may degrade at extreme heat.
Shear Thinning: Exhibits pseudo-plasticity, meaning its viscosity decreases under shear force.
Emulsification: Helps in stabilizing emulsions in food and industrial applications.
Binding Properties: Acts as a binder in tablets and processed food products.
Film-Forming Ability: Forms protective films, useful in pharmaceutical and paper industries.
Compatibility: Compatible with other hydrocolloids and stabilizers.
