Green peas (Pisum sativum) are nutrient-rich legumes prized for their naturally sweet flavor and dense nutritional profile. Packed with proteins, dietary fiber, essential vitamins such as A, C, and K, as well as antioxidants, they promote health benefits including improved digestion, enhanced immunity, and antioxidant protection. These versatile green peas serve as a key ingredient in numerous culinary applications including soups, fresh salads, Indian curries, stir-fry dishes, and frozen vegetable mixes. They are harvested at optimal freshness and can be supplied fresh or frozen, making them suitable for food manufacturers, restaurant owners, and wholesalers seeking high-quality green peas for diverse food production requirements.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Pisum sativum |
| Nutrient Profile | High in protein, fiber, vitamins A, C, K, and antioxidants |
| Culinary Uses | Used in soups, salads, curries, stir-fries, and frozen food products |
| Taste Profile | Naturally sweet flavor |
| Forms Available | Fresh and frozen |
| Health Benefits | Supports digestion, boosts immunity, antioxidant properties |
| Packaging | Bulk packaging for B2B supply |
| Shelf Life | Fresh peas - limited shelf life, Frozen peas - extended shelf life |
| Origin | Cultivated under hygienic agricultural practices |
| Attributes | Description |
|---|---|
| Type | Vegetable legume |
| Color | Green |
| Size | Average 6-8 mm diameter peas |
| Moisture Content | Fresh peas: Approximately 75-80%, Frozen peas: Approximately 70-75% |
| Protein Content | About 5-6 grams per 100 grams |
| Packaging Type | Food-grade plastic bags or cartons for frozen, mesh bags or crates for fresh |
| Storage Conditions | Fresh peas: Refrigerate at 0-4°C, Frozen peas: Store at -18°C |
| Shelf Life | Fresh peas: 3-5 days refrigerated, Frozen peas: up to 12 months |
| Harvest Season | Widely variable depending on region - mainly winter and early spring |
| Possible Certifications | ISO, HACCP, FSSAI compliant packaging & processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green peas are supplied in fresh and frozen forms to cater to different business needs and shelf life requirements.
Packaging options include food-grade plastic bags or cartons for frozen peas, and mesh bags or crates for fresh peas, ensuring safe transport and extended shelf life.
Yes, the green peas are processed under hygienic conditions and are suitable for use in soups, curries, salads, stir-fries, and frozen food manufacture.
Fresh green peas have a shelf life of 3-5 days under refrigeration, while frozen peas can last up to 12 months when stored properly.
Yes, these green peas are compliant with FSSAI and other relevant Indian food safety and packaging standards.
Suppliers can provide certifications such as ISO, HACCP, and FSSAI compliance to verify quality and safety.
Country Of Origin: India
Green peas (Pisum sativum) are a popular vegetable known for their sweet taste and high nutritional value. They are rich in protein, fiber, vitamins A, C, K, and antioxidants, making them a healthy choice. Green peas are widely used in soups, salads, curries, stir-fries, and frozen food products.
Inclusive of all taxes
You Save: 0
Pune , India
Retailer, Brand Owner, Distributor, Exporter, Wholesaler
GST- 27emopm7249m2z1
