Green chilli powder is a premium fine spice made from carefully selected fresh green chillies that are either sun-dried or mechanically dehydrated to preserve their natural vibrant green color, pungent aroma, and sharp spicy flavor. This finely ground powder retains the essential qualities of fresh green chillies and is highly valued in the culinary and food processing sectors for enhancing flavor profiles. Ideal for Indian and global cuisines, it is used extensively in seasoning mixes, masalas, pickles, sauces, chutneys, snacks, and ready-to-eat products. The powder is known for its health benefits such as boosting metabolism, improving digestion, delivering antioxidant properties, and providing a natural source of Vitamin C. Available in versatile packaging options — from retail foil-lined pouches sized 100g to 1kg, to bulk HDPE-lined 25kg or 50kg bags — this green chilli powder caters to the diverse demands of food manufacturers, restaurants, and spice blenders, ensuring quality, shelf stability, and consistent pungency.
Key Features
| Features | Description |
|---|---|
| Raw Material | Sun-dried or mechanically dehydrated fresh green chillies |
| Powder Texture | Fine and uniform |
| Color | Vibrant green, natural retention from fresh chillies |
| Flavor & Aroma | Pungent, sharp spicy flavor with fresh green chili aroma |
| Health Benefits | Rich in Vitamin C, capsaicin content boosts metabolism & aids pain relief, antioxidants present |
| Applications | Food seasoning, masalas, pickles, sauces, chutneys, snack seasoning, ready-to-cook and ready-to-eat foods |
| Packaging Options | Retail: 100g, 250g, 500g, 1kg foil-lined food-grade pouches; Bulk: 25kg & 50kg HDPE-lined bags with outer packaging |
| Shelf Life | Extended shelf life due to proper dehydration and packaging methods |
| Attributes | Description |
|---|---|
| Capsaicin Content | Standardized to retain natural pungency, specific content varies by source |
| Moisture Content | Below 10% for optimal preservation |
| Color Retention | Natural green maintained by controlled drying process |
| Bulk Density | Approximately 0.35 - 0.45 g/cm³ |
| Packaging Material | Retail: foil-lined, food-grade pouches; Bulk: HDPE liner inside multi-layer outer bag/carton |
| Food Safety | Compliant with food-grade safety standards, free from additives or preservatives |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green chilli powder is made using either sun-drying or mechanical dehydration to preserve the natural pungent flavor and vibrant green color. Sun-drying yields a more intense aromatic profile, while mechanical dehydration ensures uniform quality and reduced microbial contamination.
Bulk buyers can opt for green chilli powder packaged in 25kg or 50kg bags, consisting of an HDPE liner to preserve freshness and maintain quality, along with a durable outer bag or carton suitable for transportation and storage.
Yes, the powder is processed without any chemical additives or preservatives to maintain natural purity and comply with food-grade safety standards.
Absolutely, this finely ground chili powder is widely used in ready-to-eat and ready-to-cook food products to enhance flavor, add spiciness, and retain the vibrant green color.
To preserve flavor, color, and pungency, it is recommended to store the green chilli powder in a cool, dry place, away from direct sunlight and moisture.
Brand: yaniv international
Country Of Origin: India
Made from sun-dried or mechanically dehydrated chillies, this fine powder retains the rich flavor, aroma, and spiciness of fresh chillies. Used widely in culinary, seasoning, and food processing industries.
Green chilli powder is a fine powder made by drying and grinding fresh green chillies. It retains the vibrant green color and the pungent spicy flavor of fresh green chillies, making it a popular spice in Indian and international cuisines.
🌿 Health Benefits:
Boosts metabolism and digestion
Rich in capsaicin (natural pain reliever)
Contains Vitamin C and antioxidants
Helps improve circu
lation
🍛 Uses:
Food seasoning and flavoring
Spice blends and masala powders
Pickles, sauces, and chutneys
Ready-to-eat and ready-to-cook foods
Snack seasoning (like namkee
n, chips)
📦 Packaging Options:
Retail: 100g, 250g, 500g, 1kg pouches (foil-lined, food-grade)
Bulk: 25kg or 50kg bags (HDPE liner + outer bag/carton)
💚 Benefits:
Rich in Vitamin C – boosts immunity.
Capsaicin content – helps in metabolism and pain relief.
Antioxidants – fight free radicals.
Low in calories – ideal for healthy
diets.
Inclusive of all taxes
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Hyderabad , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
GST- 36akmpj4081a1zd
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