Dried Turmeric Fingers are carefully processed whole rhizomes of the Curcuma longa plant, meticulously boiled, dried, and polished to preserve their purity and natural qualities. These fingers represent the highest quality raw form of turmeric used primarily in grinding to produce turmeric powder, widely utilized across culinary, pharmaceutical, and cosmetic industries. Their vibrant color and potent active compounds like curcumin make them indispensable as natural food colorants and flavor enhancers in Indian and global spice markets. Apart from gastronomic uses, these dried turmeric fingers serve critical roles in Ayurvedic and pharmaceutical formulations, boasting anti-inflammatory and antioxidant properties that promote health and wellness. Additionally, they find applications in cosmetic products as natural skin brightening and antiseptic agents. These whole turmeric rhizomes ensure contamination-free and authentic turmeric supply for businesses seeking premium natural ingredients.
Key Features
| Features | Description |
|---|---|
| Form | Whole dried and polished turmeric rhizome fingers |
| Purity | 100% natural, free from chemical treatments or additives |
| Processing Method | Boiled, sun-dried, and polished to retain color and quality |
| Primary Use | Grinding into turmeric powder for culinary and industrial applications |
| Color | Bright orange-yellow indicative of high curcumin content |
| Applications | Food industry, pharmaceuticals, Ayurvedic medicine, cosmetics |
| Shelf Life | Typically 12-18 months if stored in cool, dry conditions |
| Packaging | Available in bulk packaging to suit B2B customers |
| Attributes | Description |
|---|---|
| Scientific Name | Curcuma longa |
| Physical Form | Dried whole turmeric fingers (rhizomes) |
| Moisture Content | Less than 12% |
| Curcumin Content | Standardized to 3-5% minimum |
| Impurities | Nil or within permissible limits as per food safety standards |
| Processing Regions | Primarily sourced from India and other tropical regions |
| Packaging Material | Food grade, moisture-proof packaging |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 12% through controlled drying processes, which ensures longer shelf life of 12-18 months by preventing microbial growth and quality degradation.
Yes, these turmeric fingers meet stringent quality requirements with standardized curcumin content (3-5%), making them ideal for pharmaceutical and Ayurvedic use due to their potent anti-inflammatory and antioxidant properties.
The turmeric rhizomes are first boiled, then sun-dried and polished carefully to retain their vibrant orange-yellow color and active compounds without any chemical treatment.
While primarily meant for grinding into powder, dried turmeric fingers can be processed further and utilized as natural food colorants and flavoring agents in curries, pickles, and sauces.
Bulk packaging options using food-grade, moisture-proof bags or containers are available to preserve product quality during storage and transportation, catering specifically to B2B clients.
Brand: yaniv international
Country Of Origin: India
Dried turmeric fingers are the whole rhizomes (roots) of the Curcuma longa plant that have been boiled, dried, and polished after harvesting. These are the purest and most natural form of turmeric used before grinding into powder.
Uses
Grinding into turmeric powder for culinary and spice industries.
Food coloring and flavoring in curries, pickles, sauces.
Pharmaceutical & Ayurvedic formulations for its anti-inflammatory and antioxidant properties.
Cosmetics — natural skin brightener and antiseptic ingredient.
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Hyderabad , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
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