Dehydrated garlic powder is a finely ground seasoning produced through a meticulous process that includes cleaning, slicing, drying, and grinding fresh garlic cloves. This product is characterized by its off-white to pale cream color and free-flowing fine powder texture. It boasts a strong, pungent, and authentic garlic flavor and aroma, retaining the essential nutrients and qualities of fresh garlic through dehydration that removes moisture while preserving taste. The powder maintains a moisture level typically ≤ 6%, ensuring extended shelf life and resistance to spoilage. It is 100% pure garlic with no additives or preservatives in premium grades, catering to diverse culinary and industrial applications that demand consistent flavor profiles. The typical mesh size ranges from 80 to 100 mesh, customizable to client needs, while bulk density ranges between 0.45 to 0.60 g/ml. It meets stringent food-grade microbiological standards with low levels of total plate count, yeast, and mold, making it safe and allergen-free for various food applications. This versatile garlic powder is ideal for use as a seasoning in curries, sauces, marinades, and snacks, as well as a key ingredient in processed foods such as soups, ready-to-eat meals, and spice blends. It also suits the requirements of the HoReCa sector and other industrial food processing sectors requiring consistent and authentic garlic flavor. Proper storage in cool, dry, and dark conditions extends its shelf life from 12 to 24 months without compromising quality.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.