Garlic Powder is a finely ground, dried form of garlic bulb that offers a convenient and versatile option for adding natural garlic flavor to a wide range of culinary applications. Specifically processed to maintain the robust aroma and pungent taste of fresh garlic, this powdered form is ideal for food manufacturers, restaurants, spice blenders, and industrial kitchens seeking consistent quality and long shelf life. Garlic Powder dissolves easily, making it perfect for seasoning blends, marinades, sauces, and snacks. Its uniform particle size ensures even distribution and flavor intensity in large-scale processing, providing cost-effective and efficient use compared to fresh garlic. With its concentrated flavor, extended shelf-stability, and packaging options suitable for bulk use, this Garlic Powder meets the demands of professional kitchens and food production environments where convenience, flavor consistency, and hygiene are paramount.
Key Features
| Features | Description |
|---|---|
| Form | Fine powdered dried garlic |
| Flavor Profile | Strong, pungent natural garlic flavor |
| Shelf Life | 12-24 months when stored properly |
| Packaging | Bulk packaging options available for industrial use |
| Applications | Ideal for seasoning blends, marinades, sauces, snacks |
| Solubility | Dissolves easily in liquids |
| Particle Size | Uniform fine powder for consistent flavor distribution |
| Preservatives | Typically preservative-free, all-natural |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Botanical Source | Allium sativum |
| Moisture Content | <8% |
| Total Ash | 7-12% |
| Color | Light beige to pale brown |
| Odor | Characteristic garlic aroma |
| Microbial Limits | Meets food safety standards for microbial contamination |
| Additives | None / additive-free |
| Country of Origin | Varies by supplier (commonly China, India, USA) |
| Net Weight Options | Available in 1kg, 5kg, 10kg, and bulk quantities |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is typically less than 8% to ensure long shelf life and prevent clumping.
Yes, the garlic powder is generally additive-free and preservative-free, providing all-natural flavor.
Common packaging options include 1kg, 5kg, 10kg pouches, and larger bulk packaging as per customer requirements.
Yes, the uniform fine powder and consistent flavor profile make it ideal for large-scale food manufacturing and seasoning blends.
It should be stored in a cool, dry place away from direct sunlight to preserve its flavor and extend shelf life.
Country Of Origin: India
Garlic Powder
Garlic Powder is a finely ground form of dried garlic cloves, commonly used as a seasoning in cooking. It offers a convenient way to add the distinct, pungent flavor of garlic without the need to peel, chop, or mince fresh garlic. Garlic powder is widely used in many cuisines around the world, both as a seasoning for dishes and as an ingredient in spice blends.
