Dry Ginger Powder is a finely ground spice derived from the dried rhizome of the Zingiber officinale plant. Renowned for its potent aroma and pungent flavor profile, this powder is an essential ingredient in culinary applications, traditional medicine, and flavor formulation industries. The drying process intensifies its gingerol content, ensuring enhanced potency and prolonged shelf stability compared to fresh ginger. Ideal for food manufacturers, herbal product makers, and spice traders, this powder offers consistent quality and purity for diverse B2B applications such as seasoning blends, health supplements, and natural remedies. Additionally, it is free from additives, ensuring a natural and concentrated source of ginger’s unique bioactive compounds. This dry ginger powder is highly soluble, making it suitable for integration in powders, capsules, teas, and various processed foods, offering manufacturers versatility in product development and formulation.
Key Features
| Features | Description |
|---|---|
| Source | Dried rhizome of Zingiber officinale (Ginger Root) |
| Form | Fine powder |
| Flavor Profile | Pungent, spicy-sweet, concentrated |
| Purity | 100% pure, no additives or fillers |
| Shelf Life | Extended shelf life due to drying and powdering |
| Usage | Culinary applications, traditional medicine, flavoring agent |
| Solubility | Easily soluble in water and other solvents for formulation |
| Packaging | Available in bulk packaging for industrial use |
| Health Benefits | Rich in antioxidants and gingerol with anti-inflammatory properties |
| Compatibility | Suitable for use in food, pharmaceutical, and nutraceutical industries |
| Attributes | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Physical Appearance | Light brown to beige fine powder |
| Moisture Content | <10% |
| Ash Content | ≤5% |
| Particle Size | 60-80 mesh |
| Packaging Size | Available from 25 kg to bulk containers |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India (major supplier) |
| Certifications | ISO, HACCP, and Organic certifications (optional depending on supplier) |
| Bulk Density | 0.4 - 0.6 g/cm³ |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical particle size range is 60-80 mesh, which ensures a fine and uniform consistency suitable for industrial food and pharmaceutical applications.
Yes, this dry ginger powder is 100% pure without any added preservatives, fillers, or artificial additives, ensuring natural quality.
The moisture content is maintained below 10%, which prevents microbial growth and preserves the powder's potency, thus extending shelf life.
Depending on the supplier, certifications such as ISO, HACCP, and organic certifications are available to meet international quality standards.
Absolutely. Its purity and consistent quality make it suitable for use in pharmaceutical formulations, dietary supplements, and nutraceutical products.
Country Of Origin: India
Dry Ginger Powder
Dry Ginger Powder is a ground form of dried ginger root (Zingiber officinale), which is widely used in cooking, traditional medicine, and as a flavoring agent in various products. Ginger itself is a popular spice, known for its distinctive pungent, spicy-sweet flavor and its many health benefits. When the ginger root is dried and powdered, it becomes more concentrated in flavor and has a long shelf life, making it a convenient option for many culinary and therapeutic uses.
