Premium quality fresh garlic sourced directly from selected Indian farms, known for its robust aroma, firm cloves, and exceptionally high allicin content. This garlic is meticulously cleaned, graded, and packed to preserve its freshness and extend shelf life, making it ideal for both fresh consumption and various food processing applications. Available in White and Pink garlic varieties, each bulb displays uniform size, tight cloves, and is free from mold, sprouting, or damage. The garlic is graded as A or B based on buyer requirements and is customizable in bulb size ranging from 35 to 60 mm. Offered in multiple packaging options including 5 kg, 10 kg, and 20 kg mesh or carton boxes with additional customized export packaging. Its long-lasting shelf life of 3 to 6 months under proper storage conditions ensures maximum usability for culinary, household, food processing, seasoning, and pharmaceutical uses.
Key Features
| Features |
Description |
| Varieties |
White Garlic, Pink Garlic |
| Bulb Size |
35–60 mm (customizable) |
| Grade |
A / B (buyer specific) |
| Bulb Quality |
Fresh, dry, and firm with uniform size and tight cloves |
| Condition |
Free from mold, sprouting, and damage |
| Flavor |
Strong and pungent aroma with high allicin content |
| Packaging Options |
5 kg, 10 kg, 20 kg mesh or carton boxes with customized export packaging |
| Shelf Life |
3–6 months under proper storage conditions |
| Storage Conditions |
Temperature: 0–4°C; Relative Humidity: 65–70% |
| Usage |
Culinary, food processing, seasoning, pharmaceutical, and household |
| Attributes |
Description |
| rural |
Indian farms |
| power |
|
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
