Payari Alphonso Mango Pulp is a premium quality mango pulp derived from carefully selected Payari-grade Alphonso (Hapus) mangoes, cultivated in India. Renowned internationally for its superior sweetness, smooth consistency, and stable natural golden-yellow color, this mango pulp is meticulously processed to maintain authentic flavor, aroma, and nutritional integrity. The product is free from any artificial colors or flavors and offers customizable specifications such as Brix and acidity levels to meet varied industrial requirements. Packaged in aseptic bags or tin cans, it is ideal for large-scale applications in juice and beverage manufacturing, ice cream and dairy products, bakery and confectionery, as well as HoReCa and food processing sectors. The pulp is produced in HACCP and FSSAI-certified facilities following stringent quality protocols, ensuring safety and shelf stability extending up to 24 months. With international certifications including FSSAI, APEDA, and ISO, this Alphonso mango pulp is a preferred choice for businesses targeting superior taste and cost-effective food production solutions.
Key Features
| Features | Description |
|---|---|
| Mango Variety | Payari-grade Alphonso (Hapus) |
| Origin | India |
| Sweetness Level (Brix) | 13-17° (Customizable) |
| Consistency | Smooth and uniform pulp |
| Color | Natural golden yellow |
| Preservation | Aseptic / Canned packaging |
| Shelf Life | Up to 24 months (Aseptic), 18-24 months (Canned) |
| Additives | No artificial colors or flavors |
| Certifications | FSSAI, APEDA, HACCP/ISO |
| Packaging Options | Aseptic bags (180kg/215kg), Tin cans (850g, 3kg, A10) |
| Attributes | Description |
|---|---|
| Botanical Name | Mangifera indica |
| Variety | Alphonso (Hapus) – Payari Grade |
| Taste | Sweet and mildly aromatic |
| Texture | Smooth and homogeneous |
| Brix Level | 13–17° (customizable) |
| Acidity | As per buyer specification |
| Additives | None |
| Packaging Types | Aseptic bags in drum, Tin cans |
| Storage Conditions | Aseptic - ambient temperature; Canned - cool, dry place |
| Shelf Life | Aseptic up to 24 months; Canned 18–24 months |
| Export HS Code | 200899 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, both Brix levels (sweetness) and acidity can be tailored according to the buyer's specific requirements.
The product is available in aseptic bags (180 kg / 215 kg drums) and tin cans (850 g, 3 kg, A10 containers) depending on buyer preference.
Yes, it is completely free from any artificial colors or flavors, preserving the natural taste and aroma of Alphonso mangoes.
It is certified by FSSAI, APEDA, HACCP/ISO, and comes with necessary export documents like Phytosanitary and Certificate of Origin.
Aseptic pulp can be stored at ambient temperature for up to 24 months, whereas canned pulp should be stored in a cool, dry place and has a shelf life of 18 to 24 months.
Country Of Origin: India
Our Payari Alphonso Mango Pulp is processed from carefully selected Payari-grade Alphonso (Hapus) mangoes, sourced from India. Payari grade is widely preferred by international buyers for its excellent sweetness, smooth consistency, stable color, and cost efficiency, making it ideal for large-scale food and beverage manufacturing.
The mangoes are naturally ripened, pulped, and processed in HACCP & FSSAI-certified facilities to preserve authentic flavor, aroma, and nutritional value. The pulp is smooth, homogeneous, and free from artificial colors and flavors. Specifications such as Brix, acidity, and packaging can be customized as per buyer requirements.
Product Name: Payari Alphonso Mango Pulp
Botanical Name: Mangifera indica
Variety: Alphonso (Hapus) – Payari Grade
Origin: India
Color: Natural Golden Yellow
Taste: Sweet & Mildly Aromatic
Texture: Smooth & Uniform
Brix Level: 13–17° (Customizable)
Acidity: As per buyer specification
Additives: No artificial color or flavor
Preservation Type: Aseptic / Canned
Packaging Options:
Aseptic bags in drum (180 kg / 215 kg)
Tin cans (850 g / 3 kg / A10)
Storage Conditions:
Aseptic: Ambient temperature
Canned: Cool & dry place
Shelf Life:
Aseptic: Up to 24 months
Canned: 18–24 months
Juice & beverage manufacturing
Ice cream & dairy products
Bakery & confectionery
Squash, nectar & RTS drinks
HoReCa & food processing industry
FSSAI
APEDA
HACCP / ISO
Phytosanitary Certificate
Certificate of Origin
HS Code: 200899
(Prepared or preserved fruit – Mango pulp)
Inclusive of all taxes
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Thanepada , India
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 27aucpm4698n1zt
