Our Alphonso Mango Pulp is crafted from premium-quality Alphonso (Hapus) mangoes handpicked from India, celebrated worldwide for their exquisite aroma, rich golden-yellow color, silky smooth texture, and natural sweetness. The pulp is carefully prepared in stringent, HACCP and FSSAI-certified facilities to preserve its authentic flavor and nutritional benefits, without the addition of artificial colors or flavors. Tailored to meet global standards, this mango pulp offers customizable Brix levels (14-18°) and acidity to suit diverse industrial applications. Ideal for juice & beverage manufacturers, dairy & ice cream producers, bakery & confectionery businesses, baby food preparation, and the HoReCa segment, this aseptic and canned mango pulp ensures long shelf life and superior quality. Packaging options include aseptic bags or tin cans, designed for optimum storage and user convenience. Export-ready with FSSAI, APEDA, HACCP/ISO certifications, and phytosanitary compliance, this Alphonso Mango Pulp is the perfect ingredient for premium food processing requirements worldwide.
Key Features
| Features | Description |
|---|---|
| Mango Variety | Alphonso (Hapus) |
| Origin | India |
| Color | Natural Golden Yellow |
| Taste | Sweet, Rich & Aromatic |
| Texture | Smooth & Homogeneous |
| Brix Level | 14–18° (Customizable) |
| Acidity | As per buyer requirement |
| Additives | No artificial color or flavor |
| Packaging Options | Aseptic bags (180 kg / 215 kg), Tin cans (850 g / 3 kg / A10) |
| Shelf Life | Aseptic: Up to 24 months, Canned: 18–24 months |
| Certifications | FSSAI, APEDA, HACCP / ISO, Phytosanitary Certificate, Certificate of Origin |
| HS Code | 200899 (Prepared or preserved fruit – Mango pulp) |
| Attributes | Description |
|---|---|
| Product Name | Alphonso Mango Pulp |
| Botanical Name | Mangifera indica |
| Variety | Alphonso (Hapus) |
| Origin | India |
| Color | Natural Golden Yellow |
| Taste | Sweet, Rich & Aromatic |
| Texture | Smooth & Homogeneous |
| Brix Level | 14–18° (Customizable) |
| Acidity | Customizable as per buyer requirement |
| Additives | No artificial colors or flavors |
| Preservation Method | Aseptic / Canned |
| Packaging Options | Aseptic bags in drums (180 kg / 215 kg), Tin cans (850 g / 3 kg / A10) |
| Storage Conditions | Aseptic: Ambient temperature, Canned: Cool & dry place |
| Shelf Life | Aseptic: Up to 24 months, Canned: 18–24 months |
| Certifications | FSSAI, APEDA, HACCP / ISO, Phytosanitary Certificate, Certificate of Origin |
| HS Code | 200899 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Alphonso Mango Pulp offers customizable Brix levels ranging from 14 to 18 degrees, allowing buyers to select the optimal sweetness concentration based on specific industrial requirements.
Alphonso Mango Pulp is available in aseptic bags in drums weighing 180 kg or 215 kg and in tin cans sized 850 g, 3 kg, or A10, providing flexible options for packaging depending on buyer needs and storage preferences.
The pulp is processed in HACCP and FSSAI-certified facilities using naturally ripened Alphonso mangoes, ensuring the retention of authentic aroma, color, and flavor without the use of any artificial additives.
Aseptic packaged pulp can be stored at ambient temperature, while canned pulp should be kept in a cool and dry place to ensure its quality and shelf life of up to 24 months.
Yes, the product holds multiple certifications including FSSAI, APEDA, HACCP/ISO, and phytosanitary certificates, making it suitable for global export and compliance with international food safety standards.
Country Of Origin: India
Our Alphonso Mango Pulp is processed from carefully selected, premium-quality Alphonso (Hapus) mangoes sourced from India, globally renowned for their rich aroma, vibrant golden color, smooth texture, and naturally sweet taste. The mangoes are ripened naturally, pulped, and processed in hygienic, HACCP & FSSAI-certified facilities to retain authentic flavor and nutritional value.
The pulp is smooth, uniform, and free from artificial colors and flavors, making it ideal for international food processing, beverage, dairy, and confectionery industries. We offer customized Brix, acidity, and packaging as per buyer specifications.
Product Name: Alphonso Mango Pulp
Botanical Name: Mangifera indica
Variety: Alphonso (Hapus)
Origin: India
Color: Natural Golden Yellow
Taste: Sweet, Rich & Aromatic
Texture: Smooth & Homogeneous
Brix Level: 14–18° (Customizable)
Acidity: As per buyer requirement
Additives: No artificial color or flavor
Preservation: Aseptic / Canned
Packaging Options:
Aseptic bags in drum (180 kg / 215 kg)
Tin cans (850 g / 3 kg / A10)
Storage Conditions:
Aseptic: Ambient temperature
Canned: Cool & dry place
Shelf Life:
Aseptic: Up to 24 months
Canned: 18–24 months
Juice & beverage manufacturing
Ice cream & dairy products
Bakery & confectionery
Baby food & desserts
HoReCa & food processing
FSSAI
APEDA
HACCP / ISO
Phytosanitary Certificate
Certificate of Origin
HS Code: 200899
(Prepared or preserved fruit – Mango pulp)
Inclusive of all taxes
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Thanepada , India
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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