SHARANYA FOODS presents Full Moon Ghee — an exquisite cultured Desi Kangeyam Cow A2 Milk Bilona Ghee handcrafted exclusively on full moon nights (Pournami). This unique Ayurvedic ghee harnesses the auspicious vibrational energy of the full moon cycle, enriching it with enhanced nutritional, digestive, and immunity-boosting benefits. Made via traditional Bilona churning methods using fresh organic Desi Kangeyam cow milk, this golden-yellow ghee is free from chemicals, preservatives, fillers, or additives. Celebrated for its rich flavor, creamy texture, and potent health benefits, this ghee supports skin nourishment, nerve health, and digestive wellness. Ideal for culinary use, traditional consumption with lukewarm water, bullet coffee infusion, or external body massage, this limited small-batch organic ghee is best stored away from direct sunlight. Experience truly authentic full moon energy-infused A2 ghee that harmonizes body, mind, and soul.
Key Features
| Features | Description |
|---|---|
| Source of Milk | Desi Kangeyam Cow A2 Milk |
| Preparation Method | Traditional Bilona Churning on Full Moon (Pournami) Nights |
| Culturing | Cultured Ghee with Enhanced Ayurvedic Properties |
| Health Benefits | Improves Digestion, Immunity, Skin, and Nervous System |
| Additives | 100% Natural, No Preservatives or Chemical Additives |
| Batch Size | Small, Limited Farm-Created Batches |
| Usage Recommendations | Cooking, Tempering, Consumption with Lukewarm Water, Bullet Coffee, or External Massage |
| Storage | Store Away from Direct Sunlight |
| Texture & Flavor | Rich, Golden-Yellow, Creamy with Sublime Flavor |
| Spiritual Significance | Made on Auspicious Full Moon to Harness Lunar Vibrational Energy |
| Attributes | Description |
|---|---|
| Type of Ghee | Cultured Desi Cow A2 Milk Ghee |
| Volume | Sold per Litre |
| Milk Source Breed | Desi Kangeyam Cow |
| Method of Preparation | Bilona Churning on Full Moon Nights |
| Additives | None - 100% Organic and Natural |
| Shelf Life | Best before use; store in cool, dark place |
| Packaging | Farm-created and Limited Batch Packaging |
| Usage | Cooking, dietary supplement, topical application |
| Storage Instructions | Avoid Direct Sunlight |
| Color & Consistency | Golden Yellow, Smooth and Creamy |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our ghee is handcrafted only on full moon nights from the milk of Desi Kangeyam cows using traditional Bilona churning methods, imbuing it with unique lunar vibrational energy and enhanced Ayurvedic benefits not found in regular ghee.
No, the product is 100% natural and organic without any chemical preservatives, fillers, or binders.
It is best suited for low to medium heat cooking or tempering. Avoid repeated reheating to preserve its nutritional and therapeutic qualities.
Store it away from direct sunlight in a cool, dry place to maintain freshness and potency.
Yes, it can be warmed slightly and used for body massage or to soothe joints, leveraging its nourishing properties.
Country Of Origin: India
SOF Organic Full Moon Cultured Desi Cow A2 Milk Ghee is a truly special product that is handcrafted on the auspicious day of Pournami (Full Moon) from Desi Kangeyam Cow. According to Hindu mythology, this portion of the moon cycle is known as Shukla paksha, or the white part of the moon, and it is considered auspicious.
When you choose our Full Moon Cultured Desi Cow A2 Milk Ghee, you are choosing to experience all the health benefits of real, full-moon ghee made with the highest quality desi cow milk. Enjoy its sublime flavor and rich texture for a truly delightful culinary experience.
Impact of the full moon’s vibrational energy on the human body if one were to view the gravitational effect on changing tides in ocean currents. The 3/4th part of the human body is water. These water molecules in our body regulate our emotional needs and change as soon as it come in contact with the full moon’s fluctuating frequency. A deeper effect is caused on the human body by the vibrations of the moon’s close proximity to the Earth. These changing frequencies are said to affect the yogic and nutritional benefits of the A2 Ghee milk, such as digestion and immunity. This full moon culture encourages a means of cleansing and detoxifying the body for a healthier lifestyle.
Thus, making desi ghee during the full moon phase has greater advantages to providing more nutrition to the human body, mind, and soul.
Ayurveda attributes great significance to Ghee prepared during the full moon. It is said to contain magical healing and restorative properties and is considered a source of nourishment for the skin, nerves, and digestive organs.
Our Full Moon Cultured Desi Cow A2 Milk Ghee is made using traditional methods passed down through generations. The ghee-making process involves churning desi cow milk and clarifying the butter to achieve the perfect golden ghee that is rich in flavor and nutrients.
