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A2 Cultured Ghee

Inclusive of all taxes

Our Organic Cultured Desi Gir Cow A2 Ghee from SHARANYA FOODS is a premium, nutrient-rich ghee made exclusively from the milk of indigenous Gir cows known for their A2 beta-casein protein. This ghee is carefully cultured using traditional methods that accentuate its rich, nutty flavor and preserve nutritional integrity. It is a natural source of vitamins A, E, D, and essential Omega-3, 6 & 9 fatty acids, making it an excellent choice for cooking, baking, or a wholesome spread. Sustainably sourced from organic farms practicing ethical care, this ghee is handcrafted in small batches by women farmers using butter churned from yoghurt derived from Desi Gir Cow A2 milk. Free from any chemical preservatives, fillers, or additives, it ensures genuine purity and quality. Ideal for enhancing the digestibility and flavor of meals, it also supports physical strength and warmth, especially beneficial during winters as per Ayurveda principles. Best stored away from direct sunlight, this organic cultured ghee presents a natural, healthy cooking fat option tailored for discerning businesses requiring authentic, high-quality dairy products.

Key Features

Features Description
Source Organic Desi Gir Cow A2 Milk
Protein Type A2 beta-casein protein
Production Method Cultured using traditional butter churning from yoghurt
Nutritional Content Rich in Vitamins A, E, D and Omega 3, 6 & 9 fatty acids
Flavor Rich, nutty and delicious
Preservatives No chemical preservatives, fillers, or additives
Packaging Size Sold per litre
Batch Size Small, limited handcrafted batches
Storage Store away from direct sunlight
Ethical Sourcing Sustainably sourced and produced by women farmers
Health Benefits Improves digestibility of meals, supports immunity and warmth
Attributes Description
Milk Source Desi Gir Cow
Protein Profile A2 beta-casein
Processing Method Cultured butter churned from yoghurt
Nutritional Vitamins Vitamins A, E, D
Fatty Acids Omega 3, 6 & 9
Additives None (all-natural)
Storage Condition Keep away from direct sunlight
Unit of Measurement Litre
Minimum Order Quantity 1 Litre
Packaging Eco-friendly small batch packaging
Producer Women farmers
Shelf Life Best consumed within recommended period
Use Cases Cooking, baking, spreads, Ayurvedic use

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The ghee is cultured using traditional methods by churning butter derived from the yoghurt made from Desi Gir Cow A2 milk, ensuring a rich flavor and enhanced nutritional profile.

No, SHARANYA FOODS A2 Cultured Ghee is completely natural with no chemical preservatives, fillers, or additives.

It is rich in essential fatty acids and vitamins that aid digestion, improve energy, provide warmth as per Ayurveda, and help maintain physical strength.

The minimum order quantity is 1 litre, making it accessible for bulk purchasing or sampling.

The ghee should be stored away from direct sunlight to preserve its flavor and nutritional value.

Yes, the ghee is sustainably sourced from organic farms and handcrafted by women farmers, following ethical and eco-friendly practices.

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Country Of Origin: India

Organic Cultured Desi Gir Cow A2 Ghee

Our Organic Cultured Desi Gir Cow A2 Ghee is a premium quality product made from the milk of indigenous Gir cows. These cows are known for producing A2 beta-casein protein, which is believed to have numerous health benefits. Our ghee is cultured using traditional methods to ensure maximum flavor and nutritional value.

Nutrient-Rich and Delicious

This ghee is rich in important nutrients like vitamins A, E, and D, as well as essential fatty acids. It has a deliciously rich and nutty flavor that enhances the taste of your favorite dishes. Use it for cooking, baking, or even as a spread for a nutritious boost to your meals.

Sustainably Sourced and Ethically Made

Our Desi Gir Cow A2 Ghee is sourced from organic farms that prioritize the well-being of their cows and the environment. We follow strict ethical practices to ensure the highest quality product for our customers. Enjoy the benefits of this nutritious and delicious ghee knowing that it has been produced with care and sustainability in mind.

USP: Consciously handcrafted by Women farmers using Butter churned from the Yoghurt of Desi Gir Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Gir Cow Organic A2 Milk

1. Cultured Desi Gir Ghee is claimed that using ghee on rice and chapattis can lower the glycaemic index of the chapatti while also making it moister and more digestible.

2. Rich source of Omega 3,6 & 9 Fatty Acids.

2. Nursing mothers are often given ladoos loaded with ghee, since they are loaded with Good Source Of energy.

4. Cultured Desi Gir Ghee is an integral part of Indian winters. According to Ayurveda, ingesting ghee helps you keep warm from within

5. Cultured Desi Gir Ghee is beneficial in adding strength to the physique.



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A2 Cultured Ghee

Desi Gir Cow Ghee

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Organic Gir Cow Ghee

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Handcrafted Ghee

Women Farmers Ghee

A2 Cultured Ghee

Inclusive of all taxes

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sharanya foods

Chamarajanagara

Manufacturer, Women Entrepreneur

GST- 29dktps5406n2z2

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