Our Frozen Mango Pulp is a premium quality fruit concentrate made from freshly harvested ripe mangoes, meticulously processed and frozen to lock in natural sweetness, aroma, and vibrant color. Ideal for food processing industries, hotels, bakeries, and beverage manufacturers, this frozen mango pulp serves as an excellent base ingredient for juices, smoothies, ice creams, desserts, jams, and sauces. The pulp is hygienically prepared without any preservatives or additives, ensuring maximum purity and freshness. Available in bulk packaging to cater specifically to large-scale commercial usage, this frozen pulp guarantees consistent flavor and texture for diverse culinary applications.
Key Features
| Features | Description |
|---|---|
| Raw Material | Freshly harvested ripe mangoes |
| Processing Method | Hygienic extraction and quick freezing |
| Additives | No preservatives, no added sugar |
| Color | Natural vibrant yellow-orange |
| Flavor | Natural sweet and tangy mango flavor |
| Texture | Smooth pulp without fibers |
| Packaging | Bulk food-grade packaging, suitable for B2B |
| Shelf Life | 12 months when stored at -18°C |
| Usage | Ideal for juice, dessert, bakery, and confectionery industries |
| Compliance | Compliant with FSSAI food safety standards |
| Attributes | Description |
|---|---|
| Type | Frozen Mango Pulp |
| Variety | Alphonso, Kesar, or other regional varieties depending on batch |
| Total Soluble Solids (TSS) | 12-14% |
| Acidity | 0.2-0.4% |
| Packaging Size | Available in 1kg, 5kg, 10kg, 20kg packs |
| Storage Conditions | Maintain at -18°C or below |
| Origin | India |
| Certification | FSSAI Certified |
| Free From | No artificial colors, flavors or preservatives |
| Intended Use | Food and Beverage Processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the frozen mango pulp is processed without any preservatives or artificial additives to ensure natural purity and freshness.
Yes, it is hygienically processed and suitable for direct use in food products like juices, ice creams, and desserts after thawing.
The product should be stored at -18°C or below to maintain freshness and quality for up to 12 months.
The mango pulp has a smooth texture without fibers, making it ideal for diverse culinary applications.
The pulp typically uses popular Indian varieties like Alphonso and Kesar, depending on seasonal availability.
Country Of Origin: India
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Mumbai , India
Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
