Fresh Chilli is a vibrant and pungent spice widely used in culinary applications to enhance flavor and heat. Sourced directly from well-maintained farms, this Fresh Chilli offers excellent quality with a pungent aroma, bright color, and consistent pungency. Ideal for food processing units, restaurants, and wholesale distributors, these chillies are carefully harvested to ensure optimal freshness and retention of nutritional properties. Suitable for making hot sauces, pickles, spice mixes, and various Indian and international dishes, Fresh Chilli is a staple ingredient that elevates the taste profile of any cuisine by adding a sharp, spicy kick.
Key Features
| Features | Description |
|---|---|
| Color | Bright Red/Green |
| Flavor | Strong, Pungent and Spicy |
| Grade | Fresh Premium Grade |
| Harvest Season | Year-round availability |
| Shelf Life | 7 to 10 days under refrigeration |
| Pack Type | Bulk packaging or customized packaging available |
| Size | Uniform size for consistent quality |
| Origin | Sourced from reputed Indian farms |
| Use Case | Suitable for food processing, restaurants, and wholesale supply |
| Preservation | Refrigeration recommended to maintain freshness |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 88-90% |
| Weight per Packet | Available in bulk quantities (10kg, 25kg, and customized) |
| Color Classification | Typically Red (ripe) / Green (raw) |
| Spice Heat Level | Medium to High (Scoville Scale 30,000-50,000) |
| Delivery Type | Fresh, unpacked or packed |
| Storage Condition | Keep refrigerated between 2-8°C |
| Intended Application | Culinary uses including cooking, seasoning, and pickling |
| Quality Certification | Farm Certified, GMP Compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical shelf life for Fresh Chilli is 7 to 10 days when stored under refrigeration at temperatures between 2-8°C to maintain freshness.
Yes, Fresh Chilli is available in bulk packaging such as 10kg and 25kg, and customized packaging options can be accommodated based on buyer requirements.
The spice heat level of Fresh Chilli ranges from medium to high, approximately 30,000 to 50,000 Scoville Heat Units, offering a sharp pungency suitable for various culinary uses.
Absolutely, the Fresh Chilli is sourced from GMP-certified farms and maintained for premium quality, making it ideal for food processing units, including hot sauces, pickles, and spice blends.
To preserve freshness during transport, it is recommended to keep the Fresh Chilli refrigerated and avoid excessive heat or moisture, ensuring the product arrives in optimal condition.
Country Of Origin: India
Inclusive of all taxes
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Mumbai , India
Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
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