Fresh Jalapeno peppers are medium-sized, vibrant green chili peppers known for their crisp texture and moderately spicy heat. Widely used in culinary applications across various cuisines, these peppers bring a refreshing, tangy flavor with a smoky undertone perfect for salsas, sauces, pickling, and grilling. They are harvested at peak maturity to ensure optimal pungency and crunchiness. Ideal for restaurants, food manufacturers, and grocery retailers, these fresh jalapenos add a spicy twist to dishes while maintaining freshness and quality through careful handling and packaging.
Key Features
| Features | Description |
|---|---|
| Heat Level | Moderate spiciness ranging from 2,500 to 8,000 Scoville Heat Units (SHU) |
| Color | Bright green at harvest, may ripen to red |
| Size | Approximately 2 to 4 inches in length |
| Texture | Firm and crisp fresh flesh |
| Flavor Profile | Fresh, slightly grassy with a smoky undertone |
| Usage | Ideal for fresh consumption, pickling, cooking, and sauces |
| Packaging | Available in bulk boxes or customized wholesale packaging |
| Shelf Life | Best used within 2 weeks of harvest for peak freshness |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Origin | Grown in selected farms specialized for hot peppers |
| Packaging Weight Options | Available in 5 kg, 10 kg, and 20 kg bulk packaging |
| Storage Instructions | Store at 7-10°C with 85-90% relative humidity |
| Certification | Organic and GlobalGAP certified options available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These fresh jalapeno peppers typically range between 2,500 and 8,000 Scoville Heat Units, providing a moderate spicy heat suitable for a wide range of culinary uses.
Yes, we offer organic certified fresh jalapeno peppers upon request, meeting rigorous standards for organic farming and handling.
To maintain freshness, store jalapenos at temperatures between 7-10°C with 85-90% relative humidity, which helps preserve texture and flavor during transport.
We provide flexible packaging options including 5 kg, 10 kg, and 20 kg bulk boxes, customizable to meet buyer needs.
For optimal freshness and quality, fresh jalapenos should be used within two weeks from harvest under proper storage conditions.
Country Of Origin: India
Inclusive of all taxes
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Krishnagiri , India
Manufacturer, Exporter, Wholesaler, Women Entrepreneur
GST- 33apbpt5405l1zt
