Fresh Baby Corn is a tender, miniature version of regular corn, harvested early while the ears are still small and undeveloped. Known for its sweet flavor and crunchy texture, this vegetable is ideal for a variety of culinary applications, especially in stir-fries, salads, soups, and garnishes. Its convenient size and delicate taste make it popular in restaurants and food processing industries seeking high-quality produce. Fresh Baby Corn offers a nutritious, low-calorie option rich in fiber and essential vitamins, fostering healthy eating habits in culinary creations. It is carefully harvested to ensure peak freshness and is typically delivered with minimal processing to preserve its natural quality. Perfect for wholesalers, food service providers, and manufacturers looking for consistent, fresh baby corn supply to meet market demands.
Key Features
| Features | Description |
|---|---|
| Size | Miniature ears harvested early (typically 2-4 inches in length) |
| Texture | Tender and crunchy |
| Flavor | Sweet and mild |
| Harvesting Stage | Picked before full maturity to maintain tenderness |
| Usage | Suitable for stir-fries, salads, soups, and garnishes |
| Shelf Life | Short, best used fresh within a few days |
| Nutritional Benefits | Low in calories, high in dietary fiber and vitamins |
| Packaging | Bulk packaging options available for wholesale buyers |
| Quality Assurance | Carefully handpicked and quality-checked |
| Origin | Typically sourced from local farms adhering to quality produce standards |
| Attributes | Description |
|---|---|
| Botanical Name | Zea mays var. rugosa |
| Color | Light yellow |
| Moisture Content | Approx. 75% |
| Storage Conditions | Keep refrigerated at 0-4°C |
| Weight per Unit | Typically 20-30 grams per ear |
| Packaging Sizes | Bulk boxes ranging from 5 kg to 25 kg |
| Supply Frequency | Available year-round depending on region |
| Pesticide Residue | Complies with international safety standards |
| Certifications | Optional organic certification available |
| Intended Market | Foodservice industry, wholesale produce markets, food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh baby corn is typically harvested when ears are between 2 to 4 inches in length, ensuring tenderness and a delicate flavor.
Fresh baby corn should be stored at a temperature between 0-4°C in refrigeration and used within a few days to maintain optimal taste and texture.
Yes, the fresh baby corn complies with international safety standards regarding pesticide residues and organic certification is available upon request.
Packaging ranges from bulk boxes of 5 kg up to 25 kg, depending on the buyer’s requirements.
Absolutely, fresh baby corn is widely used in food processing for canned or frozen baby corn products due to its consistent quality and sweetness.
Fresh baby corn contains approximately 75% moisture, contributing to its fresh, crisp texture.
Country Of Origin: India
Inclusive of all taxes
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Krishnagiri , India
Manufacturer, Exporter, Wholesaler, Women Entrepreneur
GST- 33apbpt5405l1zt
