Fresh Desi Ghee is a traditionally prepared clarified butter renowned for its rich aroma, deep golden color, and pure milk fat content. Made by simmering fresh high-quality butter to evaporate all water content and separate milk solids, this Desi Ghee offers an authentic taste and nutritional benefits distinctive to Indian culinary practices. It is a 100% pure milk fat product, free from lactose and casein, making it ideal for cooking, baking, and as a health supplement. The ghee retains essential fatty acids and antioxidants, supporting heart and digestive health. Its high smoke point enables stable cooking at elevated temperatures without breaking down, thus preserving flavor and nutrients. Packaged under strict quality control to maintain its freshness, Fresh Desi Ghee is an excellent choice for restaurants, food manufacturers, and health-conscious businesses looking for premium clarified butter that enhances flavor and nutritional value in their products and recipes.
Key Features
| Features | Description |
|---|---|
| Purity Level | 100% pure milk fat; lactose and casein-free |
| Preparation Method | Slow simmering of fresh butter to separate milk solids |
| Color and Aroma | Deep golden-yellow color with rich, nutty aroma |
| Smoke Point | High smoke point (~250°C), ideal for cooking and frying |
| Nutritional Benefits | Rich source of essential fatty acids and antioxidants |
| Shelf Life | Typically 12 months when stored in airtight containers |
| Packaging | Available in bulk and retail-friendly packaging with hygiene seals |
| Applications | Suitable for cooking, baking, traditional medicines, and religious rituals |
| Origin | Authentic Desi Ghee prepared using traditional methods |
| Attributes | Description |
|---|---|
| Milk Source | Cow or buffalo milk (depending on batch) |
| Fat Content | Minimum 99% milk fat |
| Moisture Content | Less than 0.5% |
| Packaging Sizes | Available in 1L, 5L, 10L containers or custom bulk quantities |
| Physical State | Semi-solid at room temperature, liquid when warmed |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Compliance | FSSAI approved and meets food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh Desi Ghee contains a minimum of 99% milk fat, ensuring it is highly pure and suitable for rich flavor and nutrition.
Yes, since the milk solids including lactose and casein are removed during simmering and straining, this ghee is suitable for those avoiding these components.
Store Fresh Desi Ghee in a cool, dry place away from direct sunlight and air exposure to maintain its quality and shelf life of up to 12 months.
Absolutely, with a high smoke point around 250°C, it is ideal for frying, sautéing, and baking without breaking down or losing nutritional value.
Fresh Desi Ghee is available in 1L, 5L, 10L containers, and custom bulk quantities to meet the needs of commercial kitchens and food manufacturers.
Country Of Origin: India
Ghee is a type of clarified butter made by simmering regular butter until all the water evaporates and the milk solids (lactose and casein) separate, settle, and are eventually strained out.
The "pure" distinction refers to the resulting clear, liquid fat that is essentially 100% milk fat.
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