Babadham Peda is a traditional Indian milk-based sweet renowned for its rich taste and melt-in-the-mouth texture. Crafted from khoya (milk solids) and sugar, this delicacy offers a dense yet soft, buttery consistency with a subtly grainy texture that enhances its authentic flavor profile. Typically shaped into small, flattened discs, Babadham Peda presents an exquisite balance of sweetness and creamy richness, making it an ideal indulgence for festive occasions, corporate gifting, and retail selling within the confectionery market. The premium quality ingredients and meticulous preparation process ensure that each peda maintains consistent softness, density, and taste, catering effectively to gourmet sweet markets and large-scale distributors seeking authentic Indian sweets with a distinguished heritage and superior palatability.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Khoya (milk solids) and sugar |
| Texture | Soft as butter with a slightly grainy consistency |
| Shape | Small flattened round or disc shape |
| Flavor Profile | Rich, creamy with a sweet and buttery taste |
| Shelf Life | Typically 7-10 days refrigerated |
| Packaging | Available in boxes suitable for bulk and retail distribution |
| Use Case | Ideal for festive gifting, celebrations, and retail confectionery |
| Origin | Traditional Indian sweet confectionery |
| Attributes | Description |
|---|---|
| Weight per Piece | Approximately 15-20 grams |
| Ingredients | Khoya, sugar, cardamom (optional), ghee |
| Color | Off-white to light yellow |
| Storage Conditions | Keep refrigerated at 4-6°C |
| Allergen Information | Contains dairy products |
| Moisture Content | Low moisture to maintain shelf life |
| Production Method | Traditional slow-cooking and hand-rolled shaping |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Babadham Peda is distinguished by its dense, buttery-soft texture with a slightly grainy feel, made traditionally from milk solids (khoya) and sugar, offering a unique melt-in-the-mouth experience unlike firmer or flavored varieties.
It is best stored refrigerated at 4-6°C to maintain texture and prevent spoilage, ensuring freshness for up to 7-10 days.
Yes, it is packaged suitably for bulk orders and retail, making it ideal for businesses involved in wholesale, gifting, and festive sales.
Yes, Babadham Peda contains dairy ingredients such as khoya and ghee, which are allergens to those with milk allergies.
While production maintains consistency, minor variations in shape and texture may occur due to traditional hand-rolled methods.
Country Of Origin: India
It is usually a dense, milk-based sweet with a slightly grainy texture that is often described as soft as butter and melts in your mouth. It is typically prepared in small, flattened, round or disc shapes.Peda is made from khoya (milk solids) and sugar, making it very rich and dense.
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Deoghar , India
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