Desi Home Made Mango Pickle is a traditional Indian condiment crafted using raw mangoes that are carefully selected for their tanginess and sourness. This authentic pickle combines the sharp zest of green mangoes with a spicy blend of red chilies and aromatic Indian spices. Prepared using mustard oil, the pickle offers a pungent and rich flavor profile that perfectly complements a variety of Indian meals. Ideal for enhancing the taste of staples like rice, parathas, and curries, this pickle is preserved naturally to retain the freshness and distinct taste. Its home-made preparation ensures no artificial preservatives are used, catering to businesses looking for authentic, high-quality, and flavorful products for distribution or retail. Perfect for retailers, supermarkets, and wholesalers targeting consumers who appreciate traditional Indian flavors, this Desi Home Made Mango Pickle is a prized addition to any ethnic food selection.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Raw Mangoes |
| Flavor Profile | Tangy, Sour with Spicy Kick |
| Preservation Medium | Mustard Oil and Spices |
| Spice Level | Medium to High |
| Production Method | Traditional Home-Made Preparation |
| Additives | No Artificial Preservatives |
| Packaging | Available in Glass/Jar packaging for retail |
| Shelf Life | Up to 12 months when stored properly |
| Use Case | Ideal for enhancing Indian cuisine |
| Target Market | Retailers, wholesalers, ethnic food distributors |
| Attributes | Description |
|---|---|
| Weight | Available in 250g, 500g, and 1kg jars |
| Ingredients | Raw mangoes, mustard oil, red chili powder, salt, fenugreek seeds, asafoetida, turmeric |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Origin | India |
| Form | Pickle in oil with fruit chunks |
| Color | Golden yellow to reddish brown |
| Packaging Material | Food-grade glass jars with airtight lids |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, this pickle is prepared using traditional home-made methods without any artificial preservatives, ensuring natural taste and longer shelf life.
The pickle maintains optimal quality for up to 12 months when stored in a cool, dry place away from direct sunlight.
The pickle contains mustard oil and fenugreek seeds, which are known allergens; customers should verify if they have sensitivities to these ingredients.
Packaging is available in food-grade glass jars of 250g, 500g, and 1kg suitable for retail and wholesale distribution.
Typically, the Desi Home Made Mango Pickle is prepared with a medium to high spice level, however, custom spice level orders can be discussed directly with the supplier for larger quantities.
Country Of Origin: India
A pickle is a food, usually a fruit or vegetable, preserved in a brine of salt water or a mixture of vinegar, spices, and water. The special pickle is of mangoes it is primarily tangy and sour from the raw mangoes, with a significant spicy kick from the chilies and a pungent aroma from the mustard oil and spices.
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Deoghar , India
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