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Food Microbiology: Basic and Applied With Laboratory Exercises (Hardback, Rita Narayanan & B.Dhanalakshmi)

Name: Food Microbiology: Basic and Applied With Laboratory Exercises (Hardback, Rita Narayanan & B.Dhanalakshmi)
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Overview

This text aims to present the captivating subject of food microbiology to students in a formal manner. It emphasizes the importance of various microorganisms present in food and their significance. Food science is a comprehensive field that encompasses microbiology, chemistry, and the elements and ingredients involved in food production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this text. The textbook provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations included in the textbook have been designed to complement the text and aid in the visualization of abstract concepts.

Product Description

Contents of the book Food Microbiology: Basic and Applied With Laboratory Exercises authored by Rita Narayanan & B.Dhanalakshmi

Section-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory and Knowledge Test

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Specifications

Publisher	Unknown
ISBN	978-XXXXXX
Pages	XXX
Publication Year	2023
Dimensions	8.5 x 11 inches
Language	English

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Category	books and stationery > education supplies > teaching resources > medical science
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
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Lead time	On request
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Common questions B2B buyers ask before sourcing Food Microbiology: Basic and Applied With Laboratory Exercises (Hardback, Rita Narayanan & B.Dhanalakshmi). Answers compiled from verified sellers' commercial terms and platform data.

Q: What educational level is this textbook suitable for?

A: This textbook is suitable for both undergraduate and graduate students interested in food microbiology.

Q: Does the book cover practical laboratory exercises?

A: Yes, the textbook includes a section dedicated to laboratory exercises designed to reinforce the theoretical knowledge presented.

Q: What topics related to food microbiology are discussed?

A: The book covers a wide range of topics including history of microbiology, microscopy, bacterial structure, yeast and mold characteristics, and food preservation methods.

Q: Is there a focus on critical thinking in this textbook?

A: Absolutely! The textbook emphasizes developing critical thinking and analytical skills that are essential in the field of food microbiology.

Q: Are there illustrations included to aid understanding?

A: Yes, the textbook is enriched with detailed illustrations designed to help visualize complex concepts.

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