The Dried Teja (S17) Chili, sourced from Gujarat, India, is renowned for its vibrant red to bright red color, offering unparalleled flavor and heat that enhances various culinary applications. This premium chili variety features a length of 5-6 cm, with options for stemmed, stemless, or stem cut forms, making it versatile for both retail and industrial uses. The Teja Chili boasts a pungency level between 65,000 to 80,000 SHU, making it ideal for those seeking high heat in their dishes. Carefully sun-dried to retain its robust flavor, this dried chili is suitable for year-round supply and is packed in jute, HDPE, or PP bags of various sizes. Adhering to stringent quality standards, this chili offers low moisture levels of up to 14% and minimal contaminants, making it a staple ingredient for food processors, manufacturers, and restaurants looking for top-quality spice solutions.
Key Features
| Features | Description |
|---|---|
| HS Code | 09042219 |
| Packing Options | 10/15/20/25 Kgs – Jute/HDPE/PP Bag or Customized |
| Loading Capacity | 7 MTS (20 FT), 14 MTS (40 FT) |
| Supply Availability | All Year Around |
| Origin | Gujarat, India |
| Physical Appearance | Red to Bright Red color |
| Pungency Level | 65,000 - 80,000 SHU |
| Quality | Premium |
| Flavor Profile | High Spicy |
| Length of Chili Pods | 5 - 6 cm |
| Drying Process | Sun Dried |
| Attributes | Description |
|---|---|
| Moisture | Maximum 14.00% |
| Ash Content | Maximum 5.00% |
| Capsaicin Content | 0.41% - 0.50% |
| ASTA Color | 40 - 60 (Max) |
| Foreign Material Content | 1.00% |
| Damaged Pods | 2.00% |
| Broken Chillies | 2.00% |
| Loose Seeds | 1.00% |
| Total Plate Count (TPC) | 100,000 cfu/gm |
| Coliform Germs | 500 cfu/gm |
| E-Coli | 10 cfu/gm |
| Yeast & Molds | 1,000 cfu/gm |
| Salmonella | Absent in 25 gm |
| Bacillus Cereus | 10 cfu/gm |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Dried Teja (S17) Chili is available in 10, 15, 20, and 25 kg packs in Jute, HDPE, or PP bags, with customization options available.
The Dried Teja (S17) Chili has a pungency level ranging between 65,000 to 80,000 SHU, making it ideal for those seeking high heat in their culinary dishes.
The Dried Teja (S17) Chili is sourced from Gujarat, India, known for its rich agricultural practices and high-quality chili production.
Sun-drying helps retain the strong flavor and vibrant color of the chili while minimizing moisture content and enhancing its shelf life.
Our Dried Teja (S17) Chili complies with stringent quality control measures, ensuring low moisture, minimal damaged pods, and absence of harmful pathogens.
Country Of Origin: India
Specification of Dried Teja (S17) Chili
HS Code - 09042219
Packing - 10/15/20/25 Kgs – Jute/HDPE/PP Bag or Customized
Loading - 7 MTS (20 FT), 14 MTS (40FT)
Supply Period - All Year Around
Origin - Gujarat - India
Physical Analysis =
Appearance/Color - Red to Bright Red color
Type - With Stem/Stemless/ Stem Cut
Odor - Strong Typical of Chilli
Taste/Flavour - High Spicy
Quality - Premium
Length - 5 - 6 cm (Max)
Breath - 0.8 - 1.3 cm (Max)
Skin- Thin
Pods with Stalks - 1.00%
Damaged or Discolored Pods -2.00%
Broken Chillies - 2.00%
Loose Seeds - 1.00%
Drying Process - Sun Dried
Chemical Analysis =
Maximum Allowable limit
Moisture - 14.00%
Ash content - 5.00%
Pungency - 65000 - 80000 SHU
Capsaicin content in % - 0.41 - 0.50 %
ASTA - 40 - 60 (Max)
Foreign Material - 1.00%
Microbiological analysis =
Total Plate Count (TPC) - 100000 cfu/gm
Coliform Germs - 500 cfu/gm
E- Coli - 10 cfu/gm
Yeast & Molds - 1000 cfu/gm
Salmonella - Absent in 25 gm
Bacillus Cereus - 10 cfu/gm
