Dehydrated Pink Fried Onion is a premium quality culinary ingredient sourced from India, designed specifically for industrial, commercial, and food processing applications. This product features finely processed pink fried onions with particle sizes ranging from 0.2 to 0.5 mm, delivering a strong spicy aroma and characteristic pungent flavor essential for enhancing the taste profiles of a variety of dishes. Its dehydrated form ensures extended shelf life of up to 2 years when stored between 5°C and 12°C in a dry place, retaining its texture, aroma, and flavor integrity. Packaged in robust 20/25 kg PP bags or carton boxes with customized loading capabilities, it supports bulk procurement and consistent supply for food manufacturers, hotels, and catering businesses. The product undergoes stringent physical, chemical, and microbiological quality testing, ensuring maximum moisture content of 8%, total ash content of 5%, and absence of peroxide, thereby guaranteeing purity, safety, and superior taste enhancement for processed foods, ready-to-eat meals, snacks, and seasoning blends.
Key Features
| Features | Description |
|---|---|
| Product Name | Dehydrated Pink Fried Onion |
| Particle Size | 0.2 to 0.5 mm |
| Aroma | Strong Spicy, Fragrant, and Pungent |
| Shelf Life | 2 Years when stored at 5°C to 12°C |
| Packaging Options | 20/25 Kgs PP Bag or Carton Box, Customized Loading Available |
| Loading Capacity | 14 MTS (20 FT) and 25 MTS (40 FT) |
| Moisture Content | Maximum 8% |
| Total Ash Content | Maximum 5% (Dry Basis) |
| Ash Insoluble in Dilute HCl | Maximum 0.5% |
| Peroxide Value | Negative (No peroxide detected) |
| Attributes | Description |
|---|---|
| HS Code | 07129020 |
| Source/Origin | India |
| Physical Appearance | White Dehydrated Fried Onion Particles |
| Texture | Dehydrated Fried |
| Taste/Flavor | Characteristic Aromatic, Fragrant, and Pungent |
| Storage Conditions | Store in a Dry Place at 5°C to 12°C |
| Total Viable Count (Microbiological) | Within Acceptable Limits |
| Packaging Material | Polypropylene (PP) Bags or Carton Boxes |
| Customization | Available for Packaging and Loading Options |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product contains particles sized between 0.2 to 0.5 millimeters, ideal for uniform flavor distribution in processed foods.
The product is available in 20 or 25 kg polypropylene bags or carton boxes, with customized loading options for containers of 14 MTS (20 FT) and 25 MTS (40 FT).
When stored in a dry place at temperatures between 5°C and 12°C, the shelf life of this product is 2 years, maintaining its aroma and texture.
This dehydrated onion undergoes strict microbiological testing, ensuring Total Viable Count is maintained within acceptable limits, providing safety and quality compliance for food production.
Yes, chemical analysis confirms a negative peroxide value, indicating the absence of rancidity and ensuring freshness.
Country Of Origin: India
Product Name - Dehydrated Pink Fried Onion
HS Code - 07129020
Packaging Options - 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option - 14 MTS (20 FT), 25 MTS (40FT)
Aroma - Strong Spicy
Size - 0.2 to 0.5 mm
Product Expiry - 2 Years in 5°C – 12°C Storage at Dry Place
Source/Origin - India
Physical Analysis -
Appearance - White
Size- 0.2 to 0.5 mm
Texture - Dehydrated Fried
Taste/Flavour- Characteristic aroma, fragrant and pungent
Chemical Analysis -
Moisture Content - 8.0 % Max
Total Ash on dry basis - 5.0 % Max
Ash Insoluble in dil HCL - 0.5 % Max
Peroxide - Negative
Microbiological Analysis
Total Viable Count (CFU/g) - <500000
Coliform (CFU/g) - <10
E. Coli (CFU/g) - Absent
Salmonella (CFU/g) - Absent in 25 gm.
Yeast and Mold (CFU/g) - < 100
