Our Dehydrated Onion Powder is derived from high-quality Indian onions, meticulously dried through a hot air processing method to retain its aromatic and flavorful characteristics. Available in a fine powder form with a mesh specification of 80-100, this product is ideal for bulk packaging in 20 kg or 25 kg cartons, with customizable packaging options to fit specific business needs. The powder exhibits a strong aroma, fresh and spicy taste profile, ranging from mild to pungent, thus closely resembling the essence of fresh onions. It complies with stringent safety standards, with pesticide, herbicide, and fungicide residues not detectable and is free from harmful pathogens including E-coli, Salmonella, and Staphylococcus Aureus. The moisture level is controlled at a maximum of 8% to ensure prolonged shelf life of up to 12 months when stored under recommended conditions—sealed, dry, cold (≤20℃), with humidity ≤60%, in ventilated and waterproof packaging. It comes in superior qualities including A-grade and Commercial Grade, and in colors of red, white, or pink, catering to various culinary and industrial applications where consistent onion flavor and aroma are paramount. This product is perfect for food manufacturers, spice mix producers, restaurants, and other commercial entities requiring reliable quality dehydrated onion powder for their formulations.
Key Features
| Features | Description |
|---|---|
| Product Type | Dehydrated Onion Powder |
| Drying Process | Hot Air |
| Form | Powder |
| Mesh Size | 80-100 MESH |
| Moisture Content | Maximum 8% |
| Packaging Options | Polybag, HDPE/LDPE, Aluminum Bags (1 kg - 25 kg); Paper Bags, Corrugated Boxes |
| Available Weights | 20 kg or 25 kg per carton, customized packaging available |
| Shelf Life | 12 months |
| Storage Conditions | Temperature ≤20℃, Humidity ≤60%, sealed and ventilated |
| Color Varieties | Red, White, Pink |
| Quality Grades | A-Grade and Commercial Grade |
| Safety Compliance | Pesticides/Herbicides/Fungicides Not Detectable; E-Coli Negative; Salmonella Negative; SO2 Max 50 PPM |
| Attributes | Description |
|---|---|
| Product Name | Dehydrated Onion Powder |
| Country of Origin | India |
| Cultivation Type | Common Onion |
| Processing Type | Hot Air Drying |
| Style | Dried |
| Primary Packaging | Polybags, HDPE/LDPE, Aluminum Bags |
| Secondary Packaging | Paper Bags, Corrugated Boxes |
| Maximum Moisture Content | 8% |
| Storage Temperature | ≤20℃ |
| Humidity for Storage | ≤60% |
| Color Options | Red, White, Pink |
| Microbiological Standards | E-Coli Negative, Salmonella Negative, Staphylococcus Aureus Negative, Bacillus Cereus Max 10/g |
| Microbial Limits | Coliform Ferms Max 10/g, Yeast & Mold Max 100/g |
| SO2 Levels | Maximum 50 PPM |
| Aroma | Strong and indicative of Indian origin |
| Taste | Fresh, Aromatic, Spicy, Mild to Pungent, resembling fresh onion |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The maximum moisture content allowed is 8%, ensuring product stability and a longer shelf life.
No, pesticide, herbicide, and fungicide residues are not detectable in this product, confirming high safety and quality standards.
The dehydrated onion powder tests negative for E-Coli, Salmonella, and Staphylococcus Aureus, with controlled limits for coliforms, yeast, mold, and Bacillus Cereus.
Yes, packaging can be customized. Available options include polybags, HDPE/LDPE, aluminum bags ranging from 1 kg to 25 kgs, with secondary packaging like paper bags and corrugated boxes.
The onion powder should be stored in dry, cold, and ventilated conditions at temperatures ≤20℃ and humidity ≤60%, sealed to retain freshness and prevent contamination.
The product has a shelf life of 12 months when stored under the recommended conditions.
Yes, it offers a fresh, aromatic, and spicy taste profile that ranges from mild to pungent, closely resembling genuine onion flavor.
Product Specifications:
|
Product Name: |
Description |
|
Type |
Onion |
|
Drying Process |
AD |
|
Shape |
Powder |
|
Packaging |
Bulk |
|
Max. Moisture (%) |
8% |
|
Storage Type |
Temperature ≤20℃, humidity ≤60% |
|
Specification |
80-100 MESH |
|
Ingredients |
NO |
|
Content |
Onion Powder |
|
Place of Origin |
Country of Origin : India |
|
Instruction for use |
FOOD |
|
Shelf Life |
12 months |
|
Style |
Dried |
|
Processing Type |
Hot Air |
|
Cultivation Type |
COMMON |
|
Weight (kg) |
20 kg / 25 kg |
|
Product name |
dehydrated Onion Powder |
|
Size |
- |
|
Single weight |
20 kg or 25 kg /carton (Customized packaging available) |
|
shelf life |
12 months |
|
Storage condition |
Sealed in dry, cold, water proof &ventilated conditions |
|
Primary Packaging |
Polybags, HDPE / LDPE, Aluminum Bags in 1 kg to 25 kgs |
|
Secondary Packaging: |
Paper Bags, Corrugated Boxes |
|
Qualities: |
A-Grade, Commercial Grade |
|
Colour |
Red / White / Pink |
|
Product Name: |
Description |
|
AROMA |
Strong aroma represents Indian origin product |
|
Taste |
Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling an onion |
|
Pesticides, Herbicides, Fungicides |
|
|
E-Coli |
Negative in 1 g |
|
Coliform Ferms |
Max. 10 / g |
|
Yeast & Mould |
Max. 100 / g |
|
Salmonella |
Negative in 25 g |
|
Bacillus Cereus |
Max. 10 / g |
|
Staphylococcus Aureus |
Negative in 1 g |
|
SO2 |
Max. 50 PPM |