Our Dehydrated Garlic Chopped is a premium quality culinary ingredient sourced from fresh garlic cloves, meticulously chopped and dehydrated to lock in flavor and aroma. Ideal for commercial kitchens, food manufacturers, and spice blending industries, this product offers a convenient and long-lasting substitute to fresh garlic while maintaining the authentic taste and pungency essential in various recipes. The dehydration process preserves the natural oils and nutrients, ensuring a robust flavor profile suitable for seasoning blends, sauces, marinades, soups, and snack flavorings. Packaged in moisture-resistant bags, the chopped garlic remains free-flowing and easy to incorporate into dry mixes or rehydrated as needed. This product streamlines inventory management for businesses by reducing spoilage and extending shelf life without compromising on quality or taste intensity.
Key Features
| Features | Description |
|---|---|
| Form | Chopped |
| Dehydration Process | Low-temperature dehydration to preserve flavor and nutrients |
| Flavor Profile | Strong, pungent, authentic garlic flavor |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Packaging | Moisture-resistant, airtight bags with tamper-evident seals |
| Usage | Ideal for seasoning blends, sauces, soups, marinades, and snack flavorings |
| Storage | Store in a cool, dry place away from direct sunlight |
| Origin | High-quality garlic sourced from trusted growers |
| Moisture Content | Generally less than 6% moisture after dehydration |
| Compliance | Food-grade quality conforming to safety standards |
| Attributes | Description |
|---|---|
| Garlic Type | Fresh garlic cloves |
| Chop Size | Approximately 3-5 mm pieces |
| Moisture Content | ≤6% |
| Color | Creamy white to light brown |
| Microbiological Standards | Meets standard food safety regulations |
| Packaging Weight Options | Available in 5kg, 10kg, 25kg bulk packaging |
| Storage Conditions | Cool, dry, and moisture-free environment |
| Shelf Life | 12-18 months from production date |
| Country of Origin | Varies based on supply but typically from garlic-growing regions like China, India, or USA |
| Usage Instructions | Can be directly added to recipes or rehydrated with water before use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is generally less than or equal to 6%, ensuring long shelf life and reduced risk of microbial growth.
Yes, the dehydrated chopped garlic remains free-flowing and is ideal for incorporation into dry spice blends and seasoning mixes.
Absolutely, it can be easily rehydrated by soaking in water, making it versatile for various culinary applications.
The product is packed in moisture-resistant, airtight bags with tamper-evident seals to preserve flavor and prevent contamination.
Yes, it adheres to the food-grade quality standards and microbiological safety requirements necessary for commercial food production.
Country Of Origin: India
