Dehydrated Garlic Granules are a premium quality spice product made from fresh garlic cloves that have been carefully dried and granulated to preserve their natural flavor and aroma. Ideal for food manufacturers, restaurants, and packaging companies, these granules offer a convenient and shelf-stable alternative to fresh garlic, making them perfect for enhancing the taste of sauces, soups, marinades, seasoning blends, and ready-to-eat meals. Our dehydrated garlic granules dissolve easily and distribute flavor uniformly, ensuring consistent taste in all culinary applications. Produced under stringent quality controls and hygienic conditions, these granules guarantee purity, long shelf life, and excellent performance in industrial and commercial food production.
Key Features
| Features | Description |
|---|---|
| Raw Material | 100% Fresh Garlic Cloves |
| Processing Method | Dehydration and Granulation |
| Shelf Life | 12-18 Months in Proper Storage |
| Flavor Profile | Strong, Pungent Garlic Flavor and Aroma |
| Usage | Ideal for Seasoning, Food Processing, Blends |
| Packaging | Bulk Bags, Retail Packs, Customized Packaging Available |
| Storage Conditions | Cool, Dry Place Away From Direct Sunlight |
| Physical Form | Uniform Granular Texture |
| Country of Origin | Varies (Specify as per supplier) |
| Compliance | Food Safety Standards (e.g., HACCP, ISO) Compliant |
| Attributes | Description |
|---|---|
| Granule Size | 1-4 mm |
| Moisture Content | <8% |
| Ash Content | <6% |
| Total Plate Count | <1000 CFU/g |
| Yeast & Mold | <50 CFU/g |
| Solubility | Easily soluble in water and oil |
| Bulk Density | Approximately 0.5-0.6 g/cm3 |
| Color | Light to Medium Brown |
| pH | 5.5-6.5 |
| Allergens | Garlic (Allergen Information to be Checked) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The granule size ranges between 1 to 4 millimeters, providing an optimal texture for even distribution in food products.
Yes, the dehydrated garlic granules comply with food safety certifications such as HACCP and ISO standards, ensuring quality and safety.
Store the granules in a cool, dry place away from direct sunlight to preserve their flavor and extend shelf life.
Yes, dehydrated garlic granules dissolve easily in both water and oil, making them versatile for a wide range of recipes.
The moisture content is maintained below 8% to ensure product stability and prevent microbial growth.
Country Of Origin: India
