Dehydrated Garlic Flakes are premium-quality natural garlic cloves that have undergone a dehydration process to remove moisture while preserving their robust flavor and aroma. Ideal for industrial kitchens, food processing units, and seasoning manufacturers, these garlic flakes deliver a convenient and long-lasting solution to infuse authentic garlic taste into a diverse range of culinary products. Sourced from carefully selected garlic bulbs, the flakes maintain the essential oils and pungent flavor, making them perfect for instant use without the hassle of peeling or chopping fresh garlic. Their uniform size and consistent quality ensure easy incorporation into spice mixes, soups, sauces, marinades, and snack seasonings. These flakes are free from artificial additives, preservatives, and contaminants, adhering to stringent quality standards, thereby offering reliable food safety and enhanced shelf life. Dehydrated Garlic Flakes also enable efficient storage and transportation, reducing spoilage and wastage, which suits bulk procurement by food manufacturers and distributors.
Key Features
| Features | Description |
|---|---|
| Product Form | Dehydrated Garlic Flakes |
| Flavor Profile | Strong, pungent garlic flavor and aroma |
| Moisture Content | Below 6% to ensure extended shelf life |
| Shelf Life | 12-18 months under proper storage conditions |
| Additives | 100% natural, no preservatives or artificial additives |
| Packaging | Bulk packaging available in food-grade bags or cartons |
| Usage | Suitable for instant use in culinary and food processing applications |
| Origin | Sourced from high-quality garlic bulbs |
| Food Safety Standards | Compliant with international food safety regulations |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Size | Uniform flakes approx. 3-6 mm |
| Color | Creamy white to light yellow |
| Ash Content | Less than 5% |
| Total Plate Count (TPC) | Meets industry standards for hygiene |
| Packaging Weight Options | Available in 5 kg, 10 kg, and 25 kg bags |
| Bulk Density | Approx. 350-450 kg/m³ |
| Odor | Characteristic fresh garlic odor |
| Water Activity | ≤0.6 |
| Origin Country | Depends on supplier; typically from major garlic producing regions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 6% to ensure extended shelf life and prevent microbial growth.
Yes, these dehydrated garlic flakes are 100% natural and contain no artificial preservatives or additives.
We offer bulk packaging in food-grade bags or cartons, typically in 5 kg, 10 kg, and 25 kg quantities.
Yes, these flakes can be used directly in cooking, seasoning blends, or food processing without needing prior rehydration.
They comply with international food safety standards including HACCP and GMP to ensure hygienic and safe usage.
The flakes have a shelf life of 12 to 18 months when stored under proper cool and dry conditions.
Yes, the flakes are uniformly sized, typically around 3-6 mm, which supports consistent flavor and ease of use in processing.
Country Of Origin: India
