Our Dehydrated Onion Minced is a premium quality dried onion product sourced from India, processed through a hot air drying technique to retain its rich aroma and natural spicy flavor. This minced form of onion offers a versatile and convenient solution for food manufacturers and processors looking to enhance their products with the authentic taste of Indian onions without the hassle of fresh onion storage and preparation. With an 8% max moisture content, it ensures long shelf life and excellent preservation. Available in bulk packaging of 20 kg or 25 kg, this product is carefully sealed in moisture-proof polybags and corrugated boxes to maintain freshness and quality. The dehydrated onion minced maintains a strong aroma, fresh and aromatic taste that ranges from mild to pungent, closely resembling fresh onions, making it ideal for seasoning, spice blends, ready meals, soups, sauces, and snack flavoring applications. Rigorous quality checks ensure it is free from pesticides, herbicides, fungicides, and pathogenic microorganisms, supporting food safety standards. Suitable for commercial or industrial food production environments requiring consistent, high-grade dried onion input with a 12-month shelf life when stored under proper conditions (temperature ≤20℃, humidity ≤60%).
Key Features
| Features | Description |
|---|---|
| Product Name | Dehydrated Onion Minced |
| Drying Process | Hot Air Drying |
| Moisture Content | Maximum 8% |
| Packaging | Bulk packs of 20 kg or 25 kg with customized packaging options |
| Shelf Life | 12 months under sealed, dry, and cool conditions |
| Storage Requirements | Temperature ≤20℃, Humidity ≤60% |
| Origin | India |
| Color Options | Red, White, Pink |
| Quality Grades | A-Grade and Commercial Grade available |
| Microbiological Safety | Negative for Salmonella, E.Coli, Staphylococcus Aureus; low limits for coliforms, yeast, mould, Bacillus cereus |
| Pesticides | Not Detectable |
| Aroma and Taste | Strong Indian onion aroma with fresh, spicy, and aromatic flavor |
| Attributes | Description |
|---|---|
| Product Form | Minced Dehydrated Onion |
| Weight per Carton | 20 kg or 25 kg (customizable) |
| Primary Packaging | Polybags (HDPE/LDPE), Aluminum Bags |
| Secondary Packaging | Paper Bags, Corrugated Boxes |
| Ingredients | 100% Onion Minced |
| Processing Style | Dried, Hot Air Process |
| Cultivation Type | Common Onion |
| Pesticide Residue | Not Detectable |
| Microbiological Limits | E-Coli: Negative in 1g; Coliform Max 10/g; Yeast & Mould Max 100/g; Salmonella Negative in 25g; Bacillus Cereus Max 10/g; Staphylococcus Aureus Negative in 1g |
| SO2 Content | Max 50 PPM |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Dehydrated Onion Minced uses a hot air drying process which preserves the natural aroma, flavor, and color with a maximum moisture content of 8%, ensuring longer shelf life and consistent quality.
This product complies with strict safety standards including absence of Salmonella, E.Coli, Staphylococcus Aureus, and has controlled levels of coliforms, yeast, mould, and Bacillus cereus, making it safe for food processing.
Yes, packaging sizes can be customized according to buyer requirements, with standard bulk packs in 20 kg or 25 kg cartons and options for polybags or aluminum bags ranging from 1 kg to 25 kgs.
To ensure optimal freshness and shelf life of 12 months, store the product in sealed, dry, and cold conditions with temperature not exceeding 20℃ and humidity below 60%.
No, the Dehydrated Onion Minced is tested and guaranteed to have no detectable residues of pesticides, herbicides, or fungicides.
Product Specifications:
|
Product Name: |
Description |
|
Type |
Onion |
|
Drying Process |
AD |
|
Shape |
Minced |
|
Packaging |
Bulk |
|
Max. Moisture (%) |
8% |
|
Storage Type |
Temperature ≤20℃, humidity ≤60% |
|
Specification |
- |
|
Ingredients |
NO |
|
Content |
Onion Minced |
|
Place of Origin |
Country of Origin : India |
|
Instruction for use |
FOOD |
|
Shelf Life |
12 months |
|
Style |
Dried |
|
Processing Type |
Hot Air |
|
Cultivation Type |
COMMON |
|
Weight (kg) |
20 kg / 25 kg |
|
Product name |
dehydrated Onion Minced |
|
Size |
- |
|
Single weight |
20 kg or 25 kg /carton (Customized packaging available) |
|
shelf life |
12 months |
|
Storage condition |
Sealed in dry, cold, water proof &ventilated conditions |
|
Primary Packaging |
Polybags, HDPE / LDPE, Aluminum Bags in 1 kg to 25 kgs |
|
Secondary Packaging: |
Paper Bags, Corrugated Boxes |
|
Qualities: |
A-Grade, Commercial Grade |
|
Colour |
Red / White / Pink |
|
Product Name: |
Description |
|
AROMA |
Strong aroma represents Indian origin product |
|
Taste |
Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling an onion |
|
Pesticides, Herbicides, Fungicides |
|
|
E-Coli |
Negative in 1 g |
|
Coliform Ferms |
Max. 10 / g |
|
Yeast & Mould |
Max. 100 / g |
|
Salmonella |
Negative in 25 g |
|
Bacillus Cereus |
Max. 10 / g |
|
Staphylococcus Aureus |
Negative in 1 g |
|
SO2 |
Max. 50 PPM |