Our Dehydrated Garlic Powder, available in A, B, and C grades, is a premium quality garlic seasoning sourced from India. It is finely milled to a mesh size of 100 to 120, delivering a strong, spicy aroma and characteristic pungent flavor that enhances any culinary preparation. Manufactured under stringent quality controls and preserved for up to 2 years when stored between 5°C and 12°C in a dry place, this garlic powder is ideal for food manufacturers, spice blenders, and wholesale distributors seeking consistent flavor and aroma. With its low moisture content of max 8.0%, total ash max 5.0%, and no peroxide presence, it guarantees purity and extended shelf life. Packaged in 20/25 kg polypropylene bags or cartons with customized loading options of up to 25 MTS per 40FT container, this dehydrated garlic powder meets the diverse requirements of B2B clients involved in food processing, seasoning production, and spice trading. Its yellowish to brownish appearance and powdery texture make it suitable for industrial food preparation, where a strong garlic flavor and aroma are essential to product success.
Key Features
| Features | Description |
|---|---|
| Product Grades | A, B, and C Grade options available |
| Mesh Size | 100 to 120 Mesh for fine powder consistency |
| Aroma | Strong, spicy, and pungent characteristic garlic aroma |
| Packaging Options | 20/25 Kgs PP Bag, Cartoon Box, or Customized packaging |
| Shelf Life | 2 Years when stored between 5°C – 12°C in dry conditions |
| Source/Origin | India - known for high-quality garlic production |
| Loading Capacity | 14 MTS per 20FT container, 25 MTS per 40FT container |
| Moisture Content | Max 8.0% ensures product stability and longevity |
| Chemical Purity | Total Ash Max 5.0%, Ash Insoluble in Dil HCl Max 0.5%, Peroxide Negative |
| Attributes | Description |
|---|---|
| HS Code | 07129020 |
| Appearance | Yellowish to brownish powder |
| Texture | Powder form |
| Taste/Flavor | Characteristic garlic aroma with pungent and fragrant notes |
| Moisture Content | Maximum 8.0% |
| Total Ash on Dry Basis | Maximum 5.0% |
| Ash Insoluble in Diluted HCl | Maximum 0.5% |
| Peroxide | Negative |
| Storage Conditions | Dry place at 5°C to 12°C |
| Expiry | 2 Years |
| Packaging Material | PP Bag, Cartoon Box or Customized packaging |
| Loading Options | 14 MTS (20 FT), 25 MTS (40 FT) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The A, B, and C grades differ in purity, aroma strength, and size consistency, with A grade being the highest quality offering the strongest aroma and finest particle uniformity, suitable for premium food applications.
The 100 to 120 mesh size ensures a fine powder texture, allowing even distribution in food products, quick flavor release, and suitability for seasoning blends and industrial food processing.
Yes, the packaging options include 20/25 kg PP bags and carton boxes with the ability to customize based on client requirements, supporting bulk order placements.
For optimal quality and shelf life of up to 2 years, store the garlic powder in a dry place with temperatures maintained between 5°C and 12°C, keeping the packaging sealed and away from moisture.
No, the product is pure dehydrated garlic powder with no added preservatives, as indicated by its chemical analysis and negative peroxide value.
It is used extensively in spice blends, seasoning mixes, processed foods, meat products, sauces, and ready-to-eat meals for its pungent garlic flavor and aroma enhancement.
Country Of Origin: India
Product Name - Dehydrated Garlic Powder (A/ B/ C Grade)
HS Code - 07129020
Packaging Options - 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option - 14 MTS (20 FT), 25 MTS (40FT)
Aroma - Strong Spicy
Size - 100 to 120 Mesh
Product Expiry - 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin - India
Physical Analysis
Appearance - Yellowish to brownish
Size - 100 to 120 Mesh
Texture - Powder
Taste/Flavour - Characteristic aroma, fragrant and pungent
Chemical Analysis
Moisture Content - 8.0 % Max
Total Ash on dry basis - 5.0 % Max
Ash Insoluble in dil HCL- 0.5 % Max
Peroxide - Negative
Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.
