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Danodia Foods Sprouted Roti/Chapati Flour – 7-Millet + Whole Wheat (60/40), 950 g (2 lb) – Germinated, Dried & Roasted – For Rotis, Flatbreads, Tortillas, Pancakes – Multigrain Atta | FDA Registered

Inclusive of all taxes

Danodia Foods Sprouted Roti/Chapati Flour is a premium multigrain blend crafted from 7 sprouted millets combined with whole wheat in a precise 40% millet and 60% whole wheat ratio. This 950 g (2 lb) pack features flour that undergoes a unique three-step process — germination, drying, and roasting — enhancing the natural aroma, color, and flavor profile. Specifically milled and lightly roasted to produce a fine, workable dough, this flour is ideal for making soft, puffing rotis, chapatis, and foldable tortillas that resist cracking. It is perfectly suited for a variety of Indian and global flatbreads including thin wraps and pancakes, delivering a wholesome, multigrain experience in everyday cooking. The blend includes sprouted finger, foxtail, pearl, kodo, sorghum, little, and proso millets combined with whole wheat, ensuring a nutritious, balanced flavor with improved digestibility. FDA registered and gluten-containing due to wheat component, this flour is a versatile pantry essential for B2B food businesses seeking healthy, flavorful baking ingredients to diversify their product offerings with authentic, sprouted multigrain appeal.

Key Features

Features Description
Sprouted Millet Blend 40% sprouted millets including finger, foxtail, pearl, kodo, sorghum, little, proso
Whole Wheat Content 60% fine whole wheat for balanced flavor & dough workability
Grain Processing Germinated, dried, and lightly roasted to enhance aroma and color
Packaging Size 950 grams (2 pounds) pack
Suitable For Rotis, chapatis, tortillas, flatbreads, pancakes, crêpes, and quick bakes
Texture & Performance Fine grind with light roast yields soft, puffing, pliable dough
FDA Registration Product complies with FDA regulations ensuring quality and safety
Multigrain & Nutritional Profile Combines 7 nutrient-dense millets with whole wheat for enhanced nutrition
Flour Type Sprouted, multigrain atta specifically for traditional and modern flatbreads
Versatility Use on tawa, griddle or skillet for multiple culinary applications
Attributes Description
Product Weight 950 grams (2 pounds)
Millet Varieties Included Finger millet, foxtail millet, pearl millet, kodo millet, sorghum, little millet, proso millet
Wheat Type Whole wheat (harina integral)
Process Details Germinated (sprouted), dried, and roasted
Grind Quality Fine grind with light roasting
Intended Usage Chapatis, rotis, tortillas, pancakes, flatbreads, wraps
Gluten Content Contains gluten due to whole wheat
FDA Status FDA registered product
Storage Recommendations Store in a cool, dry place to maintain freshness
Shelf Life Typically 6-12 months when unopened and stored properly

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This flour includes 40% sprouted millets combined with 60% whole wheat, processed through germination, drying, and roasting, which enhances flavor, aroma, nutrient bioavailability, and provides a unique multigrain nutrition profile not found in standard whole wheat flour.

Yes, the flour is finely ground and lightly roasted specifically to ensure soft, easily puffing chapatis and rotis that are pliable and do not crack.

Absolutely, it is versatile and ideal for preparing tortillas, thin flatbreads, crêpes, pancakes, wraps, and other quick bakes on tawa or griddle.

The product contains gluten due to its 60% whole wheat content, making it unsuitable for gluten-free diets but beneficial for those seeking a balance of nutrition and traditional bread elasticity.

Germination activates enzymes that break down antinutrients, improving digestibility and nutritional availability, while roasting enhances the aroma, color, and flavor complexity, producing an enriched flour blend.

Yes, Danodia Foods Sprouted Roti Flour is FDA registered, ensuring adherence to quality and safety regulations essential for B2B food suppliers.

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Country Of Origin: India

Sprouted Millet + Whole Wheat Blend (Grano Entero): 
40% sprouted millets (finger, foxtail, pearl, kodo, sorghum, little, proso) + 60% whole-wheat harina integral for balanced flavor, aroma and workable dough for daily cooking.
Crafted for Chapati, Rotis & Tortillas: 
Fine grind + light roast for soft, puffing chapati and foldable tortillas that don’t crack; also great for thin flatbreads and wraps.
Three-Step Process: Germinated, Dried & Roasted (Mijo Germinado): 
Our controlled “germinada, secada y tostada” process enhances aroma and color—ideal as a versatile mezcla para hornear at home.
Versatile “Harina Multiusos / flour” for Everyday Kitchens: 
Use this harina multiusos for chapati, flatbreads, tortitas (pancakes), crêpes and quick bakes; performs well on tawa, griddle or skillet.
Experience the wholesome taste of Danodia Foods Millet Fusion Sprouted Chapati Flour, a carefully crafted flour made from sprouted, dried, and roasted millets. This unique blend combines the richness of ancient grains with the convenience of modern cooking, giving you a flour that is both versatile and flavorful. Designed especially for making chapatis, rotis, and flatbreads, this flour rolls easily into soft, pliable dough with a balanced nutty flavor. Beyond Indian staples, it can be used to prepare tortillas, pancakes, wraps, and baked snacks, making it a true multi-cuisine essential for everyday kitchens. The sprouting process helps unlock the grain’s natural character, while gentle roasting adds depth and aroma, resulting in a flour that enhances both traditional and creative recipes. Its naturally gluten-free composition provides a convenient alternative for those seeking variety in their diet without compromising on taste.

Food And Beverage

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Multigrain Chapati Flour

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Whole Wheat Atta

Sprouted Roti Flour

Multigrain Roti Flour

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Roasted Millet Flour

Healthy Roti Flour

Danodia Foods Flour

Danodia Foods Sprouted Roti/Chapati Flour – 7-Millet + Whole Wheat (60/40), 950 g (2 lb) – Germinated, Dried & Roasted – For Rotis, Flatbreads, Tortillas, Pancakes – Multigrain Atta | FDA Registered

Inclusive of all taxes

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danodia foods private limited

Solan , India

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